A Traditional Mediterranean Diet Effectively Reduces Inflammation and Improves Cardiovascular Health

The Mediterranean Diet and Cardiovascular Health

(2019) Miguel A. Martínez-González et al.   CIRCULATION RESEARCH

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Adherence to the Mediterranean Diet and Inflammatory Markers

(2018) Antoni Sureda et al.   Nutrients

Comparison of the Dietary Antioxidant Profiles of 21 a priori Defined Mediterranean Diet Indexes

(2018) Angela Hernández-Ruiz et al.   Journal of the Academy of Nutrition and Dietetics

Antiinflammatory Therapy with Canakinumab for Atherosclerotic Disease

(2017) Paul M Ridker et al.   NEW ENGLAND JOURNAL OF MEDICINE

Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial

(2016) Alexander Medina-Remón et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Benefits of the Mediterranean Diet: Insights From the PREDIMED Study

(2015) Miguel A. Martínez-González et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Effects of Olive Oil on Markers of Inflammation and Endothelial Function—A Systematic Review and Meta-Analysis

(2015) Lukas Schwingshackl et al.   Nutrients

Association of Mediterranean Diet With Peripheral Artery Disease

(2014) Miguel Ruiz-Canela et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials

(2014) L. Schwingshackl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Mediterranean diet: the whole is more than the sum of its parts

(2012) Miguel A. Martínez-González et al.   BRITISH JOURNAL OF NUTRITION