The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial
Authors
Keywords
Cardiovascular disease, Diet, Inflammation, Fatty acids, Secondary prevention
Journal
CLINICAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-04-28
DOI
10.1016/j.clnu.2021.04.035
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease: Summary of a Cochrane review
- (2020) Jason Wermers Explore-The Journal of Science and Healing
- Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial
- (2019) Bernardete Weber et al. AMERICAN HEART JOURNAL
- The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)
- (2016) Bernardete Weber et al. AMERICAN HEART JOURNAL
- Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
- (2016) Mu Chen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome
- (2016) Esther Tortosa-Caparrós et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980–2015: a systematic analysis for the Global Burden of Disease Study 2015
- (2016) Haidong Wang et al. LANCET
- Phytochemical Compounds and Protection from Cardiovascular Diseases: A State of the Art
- (2015) Beniamino Pagliaro et al. Biomed Research International
- Inhibition of inflammation mediates the protective effect of atorvastatin reload in patients with coronary artery disease undergoing noncardiac emergency surgery
- (2014) Yang Qu et al. CORONARY ARTERY DISEASE
- Inflammation and Cardiovascular Disease: From Pathogenesis to Therapeutic Target
- (2014) Enrica Golia et al. Current Atherosclerosis Reports
- Cardiovascular Risk Factor Control and Adherence to Recommended Lifestyle and Medical Therapies in Persons With Coronary Heart Disease (from the National Health and Nutrition Examination Survey 2007–2010)
- (2013) Lijiang Tang et al. AMERICAN JOURNAL OF CARDIOLOGY
- V Diretriz Brasileira de Dislipidemias e Prevenção da Aterosclerose
- (2013) H. T. Xavier et al. Arquivos Brasileiros de Cardiologia
- 2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
- (2013) Robert H. Eckel et al. CIRCULATION
- Omega-3 fatty acids
- (2013) Chuchun L. Chang et al. CURRENT OPINION IN LIPIDOLOGY
- 2013 ESC guidelines on the management of stable coronary artery disease
- (2013) EUROPEAN HEART JOURNAL
- Prevalence of a Healthy Lifestyle Among Individuals With Cardiovascular Disease in High-, Middle- and Low-Income Countries
- (2013) Koon Teo et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Effects of Brazilian Cardioprotective Diet Program on risk factors in patients with coronary heart disease: a Brazilian Cardioprotective Diet randomized pilot trial
- (2012) B Weber et al. Clinics
- What is a healthy Nordic diet? Foods and nutrients in the NORDIET study
- (2012) Viola Adamsson et al. Food & Nutrition Research
- Effects of High Adherence to Mediterranean or Low-Fat Diets in Medicated Secondary Prevention Patients
- (2011) Maria Cristina D. Thomazella et al. AMERICAN JOURNAL OF CARDIOLOGY
- A new classification of foods based on the extent and purpose of their processing
- (2010) Carlos Augusto Monteiro et al. Cadernos de Saude Publica
- Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET)
- (2010) V. Adamsson et al. JOURNAL OF INTERNAL MEDICINE
- Omega-3 fatty acids attenuate dendritic cell function via NF-κB independent of PPARγ
- (2010) Eve Draper et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Infrequently asked questions about the Mediterranean diet
- (2009) France Bellisle PUBLIC HEALTH NUTRITION
- Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet
- (2008) Mari-Pau Mena et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status
- (2008) Jordi Salas-Salvadó ARCHIVES OF INTERNAL MEDICINE
- The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents
- (2008) Filomena Conforti et al. FOOD CHEMISTRY
- Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study
- (2008) Yunsheng Ma et al. NUTRITION
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started