Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial
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Title
Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial
Authors
Keywords
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Journal
LANCET
Volume 399, Issue 10338, Pages 1876-1885
Publisher
Elsevier BV
Online
2022-05-05
DOI
10.1016/s0140-6736(22)00122-2
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- (2019) Miguel A. Martínez-González et al. CIRCULATION RESEARCH
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- 2019 ESC/EAS guidelines for the management of dyslipidaemias: Lipid modification to reduce cardiovascular risk
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- 2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk
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- Implementing a Mediterranean-Style Diet Outside the Mediterranean Region
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- (2017) Marc S. Sabatine et al. NEW ENGLAND JOURNAL OF MEDICINE
- CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics
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- Effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomized controlled trials
- (2014) Jose Lara et al. BMC Medicine
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- (2013) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
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- (2013) Francesco Sofi et al. PUBLIC HEALTH NUTRITION
- Adherence to the Mediterranean Diet in Patients with Type 2 Diabetes Mellitus and HbA1c Level
- (2011) Javier Díez-Espino et al. ANNALS OF NUTRITION AND METABOLISM
- Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial
- (2010) J. Salas-Salvado et al. DIABETES CARE
- Cohort Profile: Design and methods of the PREDIMED study
- (2010) M. A. Martinez-Gonzalez et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study
- (2010) Ramon Estruch PROCEEDINGS OF THE NUTRITION SOCIETY
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- (2009) N. Babio et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study
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