Unbiased and biased chemometric analysis of LC‐MS data from human urine following coffee intake

A Practitioner's Dilemma Mass Spectrometry‐Based Annotation and Identification of Human Plasma and Urinary Polyphenol Metabolites

(2022) Nikolai Kuhnert et al.   MOLECULAR NUTRITION & FOOD RESEARCH

LC–MS Characterization and Quantification of Known and Unknown (Poly)phenol Metabolites—Possible Pitfalls and Their Avoidance

(2022) Michael N. Clifford et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates

(2022) Michael N. Clifford et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Black tea and coffee impact on steroid hormones status in young men

(2022) M. F. Amirova et al.   Ukrainian Biochemical Journal

Polyphenols Rich Diets and Risk of Type 2 Diabetes

(2021) Andrea Da Porto et al.   Nutrients

LC-MS based metabolomic approach for the efficient identification and relative quantification of bioavailable cocoa phenolics in human urine

(2021) Inamullah Hakeem Said et al.   FOOD CHEMISTRY

Daily Coffee and Green Tea Consumption Is Inversely Associated with Body Mass Index, Body Fat Percentage, and Cardio-Ankle Vascular Index in Middle-Aged Japanese Women: A Cross-Sectional Study

(2020) Yuka Yonekura et al.   Nutrients

LC-MS/MS based molecular networking approach for the identification of cocoa phenolic metabolites in human urine

(2020) Inamullah Hakeem Said et al.   FOOD RESEARCH INTERNATIONAL

Coffee, Caffeine, and Health

(2020) Rob M. van Dam et al.   NEW ENGLAND JOURNAL OF MEDICINE

Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites

(2020) Colin D Kay et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Neuroprotective Effects of Coffee Bioactive Compounds: A Review

(2020) Katarzyna Socała et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Thermally-induced formation of taste-active 2,5-diketopiperazines from short-chain peptide precursors in cocoa

(2019) Paweł J. Andruszkiewicz et al.   FOOD RESEARCH INTERNATIONAL

Comparison and quantification of chlorogenic acids for differentiation of green Robusta and Arabica coffee beans

(2019) Sabur Badmos et al.   FOOD RESEARCH INTERNATIONAL

Tea and coffee time with bacteria – Investigation of uptake of key coffee and tea phenolics by wild type E. coli

(2018) Inamullah Hakeem Said et al.   FOOD RESEARCH INTERNATIONAL

Coffee consumption and plasma biomarkers of metabolic and inflammatory pathways in US health professionals

(2018) Dong Hang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Molecular Bases Underlying the Hepatoprotective Effects of Coffee

(2017) Federico Salomone et al.   Nutrients

Synthesis, Structure, and Tandem Mass Spectrometric Characterization of the Diastereomers of Quinic Acid

(2016) Sagar Deshpande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cs-miR156 is involved in the nitrogen form regulation of catechins accumulation in tea plant (Camellia sinensis L.)

(2015) Kai Fan et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Investigation of Acyl Migration in Mono- and Dicaffeoylquinic Acids under Aqueous Basic, Aqueous Acidic, and Dry Roasting Conditions

(2014) Sagar Deshpande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend

(2014) Malte Rubach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Coffee: biochemistry and potential impact on health

(2014) Iziar A. Ludwig et al.   Food & Function

Does roasted coffee contain chlorogenic acid lactones or/and cinnamoylshikimate esters?

(2013) Rakesh Jaiswal et al.   FOOD RESEARCH INTERNATIONAL

Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies

(2012) Rakesh Jaiswal et al.   Food & Function

How to distinguish between cinnamoylshikimate esters and chlorogenic acid lactones by liquid chromatography-tandem mass spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF MASS SPECTROMETRY

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

(2010) Angélique Stalmach et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Profiling and Characterization by LC-MSnof the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)†

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry

(2010) Rakesh Jaiswal et al.   Food & Function

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

Comprehensive analysis of major and minor chlorogenic acids and lactones in economically relevant Brazilian coffee cultivars

(2007) Daniel Perrone et al.   FOOD CHEMISTRY