A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend

Identification of Organic Acids in Wine That Stimulate Mechanisms of Gastric Acid Secretion

(2012) Kathrin Ingrid Liszt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo

(2011) Ute Boettler et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion

(2011) Malte Rubach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Measurement of the Intracellular pH in Human Stomach Cells: A Novel Approach To Evaluate the Gastric Acid Secretory Potential of Coffee Beverages

(2010) Carola Weiss et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Activity-Guided Fractionation to Characterize a Coffee Beverage that Effectively Down-Regulates Mechanisms of Gastric Acid Secretion as Compared to Regular Coffee

(2010) Malte Rubach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

(2010) Ute Boettler et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Quantitation ofβN-Alkanoyl-5-hydroxytryptamides in Coffee by Means of LC-MS/MS-SIDA and Assessment of Their Gastric Acid Secretion Potential Using the HGT-1 Cell Assay

(2009) Roman Lang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Time-dependent Component-specific Regulation of Gastric Acid Secretion-related Proteins by Roasted Coffee Constituents

(2008) M. Rubach et al.   Annals of the New York Academy of Sciences

Therapeutic Potential of 1-Methylnicotinamide against Acute Gastric Lesions Induced by Stress: Role of Endogenous Prostacyclin and Sensory Nerves

(2008) T. Brzozowski et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS