Tea and coffee time with bacteria – Investigation of uptake of key coffee and tea phenolics by wild type E. coli

Published 2018 View Full Article

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Title
Tea and coffee time with bacteria – Investigation of uptake of key coffee and tea phenolics by wild type E. coli
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 108, Issue -, Pages 584-594
Publisher
Elsevier BV
Online
2018-03-11
DOI
10.1016/j.foodres.2018.03.023

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