Commercial weight‐loss diets, greenhouse gas emissions and freshwater consumption

Modern Diets and the Health of Our Planet: An Investigation into the Environmental Impacts of Food Choices

(2023) Kiera A. Dixon et al.   Nutrients

Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States

(2023) Zach Conrad et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Obesity Stigma: Causes, Consequences, and Potential Solutions

(2023) Susannah Westbury et al.   Current Obesity Reports

Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet

(2023) Ty Beal et al.   Lancet Planetary Health

Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health

(2023) Rebecca Ramsing et al.   Current Environmental Health Reports

How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication

(2023) Ayesha I T Tulloch et al.   Lancet Global Health

Demystifying ‘diet culture’: Exploring the meaning of diet culture in online ‘anti-diet’ feminist, fat activist, and health professional communities

(2022) Natalie Jovanovski et al.   WOMENS STUDIES INTERNATIONAL FORUM

Low-carbohydrate vegan diets in diabetes for weight loss and sustainability: a randomized controlled trial

(2022) David J A Jenkins et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Portfolio Diet and Incident Type 2 Diabetes: Findings From the Women’s Health Initiative Prospective Cohort Study

(2022) Andrea J. Glenn et al.   DIABETES CARE

Effectiveness and cost-effectiveness of referral to a commercial open group behavioural weight management programme in adults with overweight and obesity: 5-year follow-up of the WRAP randomised controlled trial

(2022) Amy L Ahern et al.   Lancet Public Health

The environmental footprint of global food production

(2022) Benjamin S. Halpern et al.   Nature Sustainability

Efficacy of a Commercial Weight Management Program Compared With a Do-It-Yourself Approach

(2022) Deborah F. Tate et al.   JAMA Network Open

Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

(2022) Zach Conrad et al.   Current Developments in Nutrition

Reducing climate impacts of beef production: A synthesis of life cycle assessments across management systems and global regions

(2021) Daniela F. Cusack et al.   GLOBAL CHANGE BIOLOGY

The carbon footprint of dietary guidelines around the world: a seven country modeling study

(2021) Brittany Kovacs et al.   Nutrition Journal

Commercial Weight Loss Programs in the Management of Obesity: an Update

(2021) Marci Laudenslager et al.   Current Obesity Reports

Environmental performance of blue foods

(2021) Jessica A. Gephart et al.   NATURE

The lived experience of patients with obesity: A systematic review and qualitative synthesis

(2021) Emma Farrell et al.   Obesity Reviews

Is the Paleo diet safe for health and the environment?

(2021) Cristina Cambeses-Franco et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Large-Scale Microanalysis of U.S. Household Food Carbon Footprints and Reduction Potentials

(2021) Li Song et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality

(2020) Francisco J Zagmutt et al.   JOURNAL OF NUTRITION

Systematic Review of Dietary Patterns and Sustainability in the United States

(2020) Sarah L Reinhardt et al.   Advances in Nutrition

Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies

(2020) Sina Naghshi et al.   BMJ-British Medical Journal

Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality

(2020) Jiaqi Huang et al.   JAMA Internal Medicine

The affordability of a healthy and sustainable diet: an Australian case study

(2020) Tara Goulding et al.   Nutrition Journal

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

(2019) Christian J Reynolds et al.   PUBLIC HEALTH NUTRITION

Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies

(2019) Ambika Satija et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios

(2019) Claudia Hitaj et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

(2019) Ruben Sanchez-Sabate et al.   International Journal of Environmental Research and Public Health

Intermittent fasting, Paleolithic, or Mediterranean diets in the real world: exploratory secondary analyses of a weight-loss trial that included choice of diet and exercise

(2019) Michelle R Jospe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The impact of global dietary guidelines on climate change

(2018) Hannah Ritchie et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

(2018) Roni A Neff et al.   PUBLIC HEALTH NUTRITION

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Carbon footprint and nutritional quality of different human dietary choices

(2018) Sara González-García et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Cutting through conflicting prescriptions: How guidelines inform “healthy and sustainable” diets in Switzerland

(2018) Laurence Godin et al.   APPETITE

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates

(2018) Donald Rose et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Does diet intervention in line with nutrition recommendations affect dietary carbon footprint? Results from a weight loss trial among lactating women

(2017) E Huseinovic et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes

(2017) N Wright et al.   Nutrition & Diabetes

Benefit beliefs about protein supplements: A comparative study of users and non-users

(2016) Christina Hartmann et al.   APPETITE

Double trouble: Portion size and energy density combine to increase preschool children's lunch intake

(2016) Samantha M.R. Kling et al.   PHYSIOLOGY & BEHAVIOR

Weight-loss intervention adherence and factors promoting adherence: a meta-analysis

(2016) Marla Rogers et al.   Patient Preference and Adherence

Evaluating the Water Footprint of the Mediterranean and American Diets

(2016) Alejandro Blas et al.   Water

Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials

(2015) Ru-Yi Huang et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

Comparative effectiveness of plant-based diets for weight loss: A randomized controlled trial of five different diets

(2015) Gabrielle M. Turner-McGrievy et al.   NUTRITION

Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis

(2013) Vasanti S Malik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States

(2010) Nathan Pelletier et al.   AGRICULTURAL SYSTEMS