Systematic Review of Dietary Patterns and Sustainability in the United States
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Systematic Review of Dietary Patterns and Sustainability in the United States
Authors
Keywords
-
Journal
Advances in Nutrition
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2020-02-25
DOI
10.1093/advances/nmaa026
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance
- (2019) Donald Rose et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households
- (2019) Rebecca Boehm et al. PUBLIC HEALTH NUTRITION
- Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios
- (2019) Claudia Hitaj et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
- (2019) Ashkan Afshin et al. LANCET
- Country-specific dietary shifts to mitigate climate and water crises
- (2019) Brent F. Kim et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems
- (2018) Paige L. Stanley et al. AGRICULTURAL SYSTEMS
- Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach
- (2018) Sarah Rehkamp et al. ECOLOGICAL ECONOMICS
- Using dietary quality scores to assess sustainability of food products and human diets: A systematic review
- (2018) E. Hallström et al. ECOLOGICAL INDICATORS
- The impact of global dietary guidelines on climate change
- (2018) Hannah Ritchie et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Relationship between food waste, diet quality, and environmental sustainability
- (2018) Zach Conrad et al. PLoS One
- The opportunity cost of animal based diets exceeds all food losses
- (2018) Alon Shepon et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Reducing food’s environmental impacts through producers and consumers
- (2018) J. Poore et al. SCIENCE
- Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates
- (2018) Donald Rose et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Informing a sustainable food future
- (2017) Nicole E Tichenor et al. Environmental Research Letters
- Evaluating the environmental impacts of dietary recommendations
- (2017) Paul Behrens et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Nutritional and greenhouse gas impacts of removing animals from US agriculture
- (2017) Robin R. White et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Triggering a positive research and policy feedback cycle to support a transition to agroecology and sustainable food systems
- (2017) Albie Miles et al. Agroecology and Sustainable Food Systems
- Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
- (2017) Renata Micha et al. PLoS One
- Environmentally Optimal, Nutritionally Aware Beef Replacement Plant-Based Diets
- (2016) Gidon Eshel et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture
- (2016) David Bryngelsson et al. FOOD POLICY
- Human appropriation of land for food: The role of diet
- (2016) Peter Alexander et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets
- (2016) Marlène Perignon et al. NUTRITION REVIEWS
- The environmental cost of subsistence: Optimizing diets to minimize footprints
- (2016) Jessica A. Gephart et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Evaluating the Water Footprint of the Mediterranean and American Diets
- (2016) Alejandro Blas et al. Water
- A life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk
- (2015) Katerina S. Stylianou et al. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
- Environmental impact of dietary change: a systematic review
- (2015) E. Hallström et al. JOURNAL OF CLEANER PRODUCTION
- Systems science and systems thinking for public health: a systematic review of the field
- (2015) Gemma Carey et al. BMJ Open
- The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010
- (2015) Paige E. Miller et al. Journal of the Academy of Nutrition and Dietetics
- Partitioning United States' feed consumption among livestock categories for improved environmental cost assessments
- (2014) G. ESHEL et al. JOURNAL OF AGRICULTURAL SCIENCE
- Global diets link environmental sustainability and human health
- (2014) David Tilman et al. NATURE
- Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States
- (2014) G. Eshel et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Importance of food-demand management for climate mitigation
- (2014) Bojana Bajželj et al. Nature Climate Change
- Moderating diets to feed the future
- (2014) Kyle F. Davis et al. Earths Future
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search