Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains
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Title
Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains
Authors
Keywords
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Journal
Current Developments in Nutrition
Volume 6, Issue 9, Pages -
Publisher
Oxford University Press (OUP)
Online
2022-09-12
DOI
10.1093/cdn/nzac119
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