Profiling of phenolic compounds, antimicrobial, antioxidant, and hemolytic activity of mango seed kernel using different optimized extraction systems

Appraisal of Wild Fig Fruits for Nutra-pharmaceutical and Biological Attributes

(2023) Naveed Ahmad et al.   Arabian Journal of Chemistry

Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents

(2023) Gonzalo A. Ojeda et al.   Heliyon

DPPH Radical Scavenging Assay

(2023) İlhami Gulcin et al.   Processes

Screening for Chemical Characterization and Pharmacological Properties of Different Extracts from Nepeta italica

(2023) Alessandra Acquaviva et al.   Plants-Basel

Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview

(2022) Sonia Morya et al.   Foods

Wild olive fruits: Phenolics profiling, antioxidants, antimicrobial, thrombolytic and haemolytic activities

(2022) Naveed Ahmad et al.   Arabian Journal of Chemistry

Comparison of Maseration and Sonication Method on Flavonoid Extraction from Mango Leaves: Effect of Solvent Ratio

(2022) Alifiana Permata Sari et al.   ASEAN Journal of Chemical Engineering

Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts

(2021) Daniel Castañeda-Valbuena et al.   FOOD AND BIOPRODUCTS PROCESSING

Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave

(2017) Cristian Torres-León et al.   FOOD AND BIOPRODUCTS PROCESSING

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit ( Mangifera indica L.) and its by-products

(2017) Ana López-Cobo et al.   FOOD RESEARCH INTERNATIONAL

Profiling of polyphenolics, nutrients and antioxidant potential of germplasm’s leaves from seven cultivars of Moringa oleifera Lam.

(2016) Wasif Nouman et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of guar and xanthan gums on functional properties of mango ( Mangifera indica ) kernel starch

(2016) Anjum Nawab et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Aroma compounds in fresh and dried mango fruit (Mangifera indicaL. cv. Kent): impact of drying on volatile composition

(2016) Adeline Bonneau et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mango (Mangifera indica L.) by-products and their valuable components: A review

(2015) M.H.A. Jahurul et al.   FOOD CHEMISTRY

Antioxidants: Characterization, natural sources, extraction and analysis

(2015) Mircea Oroian et al.   FOOD RESEARCH INTERNATIONAL

Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste

(2015) Marco Paini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

(2015) Arshad Abbasi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Microemulsion System for Topical Delivery of Thai Mango Seed Kernel Extract: Development, Physicochemical Characterisation and Ex Vivo Skin Permeation Studies

(2014) Jiraporn Leanpolchareanchai et al.   MOLECULES

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

(2013) Dalbir Singh Sogi et al.   FOOD CHEMISTRY

Mango peel dietary fibre: Composition and associated bound phenolics

(2013) C.M. Ajila et al.   Journal of Functional Foods

In Vitro Antimicrobial, Antioxidant, Cytotoxicity and GC-MS Analysis of Mazus goodenifolius

(2012) Muhammad Riaz et al.   MOLECULES

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

(2011) C.M. Galanakis et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics

(2009) Terrence Madhujith et al.   FOOD CHEMISTRY

Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review

(2008) Zhaohui Zhao et al.   FOOD CHEMISTRY