Exopolysaccharide-Producing Lacticaseibacillus rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks

Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production

(2023) Inés María Ramos et al.   Food and Bioprocess Technology

Roles of adenine methylation in the physiology of Lacticaseibacillus paracasei

(2023) Jie Zhao et al.   Nature Communications

Evaluation of novel isolates of Lacticaseibacillus rhamnosus Probio-M9 derived through space mutagenesis

(2023) Jingfang Yang et al.   Food Bioscience

The Space Environment Activates Capsular Polysaccharide Production in Lacticaseibacillus rhamnosus Probio-M9 by Mutating the wze ( ywqD ) Gene

(2023) Yue Sun et al.   Microbiology Spectrum

Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes

(2022) Jiangying Peng et al.   JOURNAL OF DAIRY SCIENCE

Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt

(2022) Xin Zhang et al.   JOURNAL OF DAIRY SCIENCE

Processing properties of yogurt as affected by the EPS produced by Leuconostoc mesenteroides XR1

(2022) Liang Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage

(2022) Yaru Sun et al.   JOURNAL OF DAIRY SCIENCE

PI3K drives the de novo synthesis of coenzyme A from vitamin B5

(2022) Christian C. Dibble et al.   NATURE

Using MetaboAnalyst 5.0 for LC–HRMS spectra processing, multi-omics integration and covariate adjustment of global metabolomics data

(2022) Zhiqiang Pang et al.   Nature Protocols

Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: impact on rheology and release of bioactive peptides

(2022) E.C. Ale et al.   INTERNATIONAL DAIRY JOURNAL

Succinyl-CoA-based energy metabolism dysfunction in chronic heart failure

(2022) Shingo Takada et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains

(2022) Xin Shen et al.   FOOD RESEARCH INTERNATIONAL

Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk

(2022) Pilar Fernández‐Pacheco et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Advances in fermented foods revealed by multi-omics: A new direction toward precisely clarifying the roles of microorganisms

(2022) Haisu Shi et al.   Frontiers in Microbiology

Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goats', and camels' milk powder

(2022) Liang Wang et al.   INTERNATIONAL DAIRY JOURNAL

Compositional and functional characteristics of goat milk and relevance as a base for infant formula

(2021) Colin G Prosser   JOURNAL OF FOOD SCIENCE

Impact of polymerized whey protein/pectin thickening (PP) system on physical properties and volatile compounds of goat milk kefir mild and kefir

(2021) Hao Wang et al.   JOURNAL OF FOOD SCIENCE

Lactose Intolerance and Its Dietary Management: An Update

(2021) Gunjan Kumari Katoch et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Inhibitory Effects of Breast Milk-Derived Lactobacillus rhamnosus Probio-M9 on Colitis-Associated Carcinogenesis by Restoration of the Gut Microbiota in a Mouse Model

(2021) Haiyan Xu et al.   Nutrients

Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentation

(2021) Shuai Guo et al.   JOURNAL OF DAIRY SCIENCE

Adjunctive Probiotic Lactobacillus rhamnosus Probio-M9 Administration Enhances the Effect of Anti-PD-1 Antitumor Therapy via Restoring Antibiotic-Disrupted Gut Microbiota

(2021) Guangqi Gao et al.   Frontiers in Immunology

Lactobacillus rhamnosus Probio-M9 Improves the Quality of Life in Stressed Adults by Gut Microbiota

(2021) Yan Zheng et al.   Foods

Harnessing the metabolic potential of Streptococcus thermophilus for new biotechnological applications

(2020) Sofia Markakiou et al.   CURRENT OPINION IN BIOTECHNOLOGY

Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum

(2020) Wenjun Liu et al.   JOURNAL OF DAIRY SCIENCE

Arachidonic Acid in Human Milk

(2020) Norman Salem et al.   Nutrients

Using stirring and homogenization to improve the fermentation profile and physicochemical characteristics of set yogurt from fresh, refrigerated and frozen/thawed sheep milk

(2020) Alline Artigiani Lima Tribst et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization and evaluation of umami taste: A review

(2020) Wenli Wang et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol

(2020) Maryam Shojaei Zinjanab et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

In vitro probiotic screening and evaluation of space‐induced mutant Lactobacillus plantarum

(2020) Dan Wang et al.   Food Science & Nutrition

Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in milk fermented by Lactobacillus plantarum P9

(2020) Musu Zha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extending the Scope of 1H NMR Spectroscopy for the Analysis of Cellular Coenzyme A and Acetyl Coenzyme A

(2019) G. A. Nagana Gowda et al.   ANALYTICAL CHEMISTRY

Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability

(2019) Tong Dan et al.   Frontiers in Microbiology

Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value

(2019) Mohamed A. Farag et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characteristics of volatile flavor components in traditional fermented yak milk produced in different ecoregions of the Qinghai-Tibetan plateau

(2019) X. Fang et al.   JOURNAL OF DAIRY SCIENCE

Characterization and refinement of zein-based gels

(2019) Agnese Gagliardi et al.   FOOD HYDROCOLLOIDS

Contribution of glutaminases to glutamine metabolism and acid resistance in Lactobacillus reuteri and other vertebrate host adapted lactobacilli

(2019) Qing Li et al.   FOOD MICROBIOLOGY

Thymoquinone ameliorates renal damage in unilateral ureteral obstruction in rats

(2017) Sara Hosseinian et al.   Pharmacological Reports

Application of Microrheology in Food Science

(2017) Nan Yang et al.   Annual Review of Food Science and Technology

Phenotypic Changes Exhibited by E. coli Cultured in Space

(2017) Luis Zea et al.   Frontiers in Microbiology

The theory and application of space microbiology: China's experiences in space experiments and beyond

(2016) Changting Liu   ENVIRONMENTAL MICROBIOLOGY

Post-processing of fermented milk to stirred products: Reviewing the effects on gel structure

(2016) Aryama Mokoonlall et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of Aspergillus fumigatus Isolates from Air and Surfaces of the International Space Station

(2016) Benjamin P. Knox et al.   mSphere

The effect of thymoquinone treatment on the combined renal and pulmonary toxicity of cisplatin and diesel exhaust particles

(2015) Badreldin H Ali et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Comparative genomic analysis of Klebsiella pneumonia (LCT-KP214) and a mutant strain (LCT-KP289) obtained after spaceflight

(2014) Yinghua Guo et al.   BMC GENOMICS

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

(2014) Sarn Settachaimongkon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genomic and transcriptomic analysis of NDM-1 Klebsiella pneumoniae in spaceflight reveal mechanisms underlying environmental adaptability

(2014) Jia Li et al.   Scientific Reports

Phenotypic, genomic, transcriptomic and proteomic changes in Bacillus cereus after a short-term space flight

(2013) Longxiang Su et al.   ADVANCES IN SPACE RESEARCH

A multi-omic analysis of an Enterococcus faecium mutant reveals specific genetic mutations and dramatic changes in mRNA and protein expression

(2013) De Chang et al.   BMC MICROBIOLOGY

Nicotinamide riboside, a trace nutrient in foods, is a Vitamin B3 with effects on energy metabolism and neuroprotection

(2013) Yuling Chi et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The NAD+ Precursor Nicotinamide Riboside Enhances Oxidative Metabolism and Protects against High-Fat Diet-Induced Obesity

(2012) Carles Cantó et al.   Cell Metabolism

Identification of potential sources of thymoquinone and related compounds in Asteraceae, Cupressaceae, Lamiaceae, and Ranunculaceae families

(2012) Jan Taborsky et al.   Open Chemistry

Acid coagulation behavior of homogenized milk: effect of interacting and non-interacting droplets observed by rheology and diffusing wave spectroscopy

(2011) Gisèle Ion Titapiccolo et al.   Dairy Science & Technology

Popular ovine and caprine fermented milks

(2011) A.Y. Tamime et al.   SMALL RUMINANT RESEARCH

Volatile Flavor Compounds in Yogurt: A Review

(2010) Hefa Cheng   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: Potential application in fermented milk products

(2010) Zhennai Yang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING