Characterization and evaluation of umami taste: A review

Published 2020 View Full Article

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Title
Characterization and evaluation of umami taste: A review
Authors
Keywords
Umami molecules, Food source, Taste characterization, Interaction mode, Evaluation method
Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 127, Issue -, Pages 115876
Publisher
Elsevier BV
Online
2020-03-30
DOI
10.1016/j.trac.2020.115876

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