Processing properties of yogurt as affected by the EPS produced by Leuconostoc mesenteroides XR1
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Title
Processing properties of yogurt as affected by the EPS produced by
Leuconostoc mesenteroides
XR1
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-03-26
DOI
10.1111/ijfs.15722
References
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