Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol
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Title
Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-08-31
DOI
10.1007/s13197-020-04697-8
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- (2010) Pabulo Henrique Rampelotto Sustainability
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