Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability
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Title
Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2019-01-09
DOI
10.3389/fmicb.2018.03133
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