Turning FOP nutrition labels into action: A systematic review of label+ interventions

Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries

(2022) Michiel De Bauw et al.   APPETITE

Nudging customers towards healthier food and beverage purchases in a real-life online supermarket: a multi-arm randomized controlled trial

(2022) Josine M. Stuber et al.   BMC Medicine

The effect of on-shelf sugar labeling on beverage sales in the supermarket: a comparative interrupted time series analysis of a natural experiment

(2021) J. C. Hoenink et al.   International Journal of Behavioral Nutrition and Physical Activity

How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands

(2021) Audrey Hendriksen et al.   PUBLIC HEALTH NUTRITION

The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation

(2021) Christina A. Roberto et al.   Annual Review of Nutrition

Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

(2021) Jasmine Chan et al.   Obesity Reviews

Choosing the Light Meal: Real-Time Aggregation of Calorie Information Reduces Meal Calories

(2021) Eric M. VanEpps et al.   JOURNAL OF MARKETING RESEARCH

Encouraging healthy choices in the retail store environment: Combining product information and shelf allocation

(2021) Benedetta Grandi et al.   Journal of Retailing and Consumer Services

The use of food swaps to encourage healthier online food choices: a randomized controlled trial

(2021) Laura Jansen et al.   International Journal of Behavioral Nutrition and Physical Activity

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

(2021) Chantal Julia et al.   Nutrients

Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant

(2020) Lucile Marty et al.   International Journal of Behavioral Nutrition and Physical Activity

Combined fiscal policies to promote healthier diets: Effects on purchases and consumer welfare

(2020) Juan Carlos Caro et al.   PLoS One

Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis

(2020) Peter Scarborough et al.   PLOS MEDICINE

Using positive nudge to promote healthy eating at worksite

(2020) Ilaria Montagni et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Nutri-Score, multiple traffic light and incomplete nutrition labelling on food packages: Effects on consumers’ accuracy in identifying healthier snack options

(2020) Désirée Hagmann et al.   FOOD QUALITY AND PREFERENCE

The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices

(2020) Denize Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Results of a Mass Media Campaign in South Africa to Promote a Sugary Drinks Tax

(2020) Nandita Murukutla et al.   Nutrients

A Randomized Controlled Trial Testing the Effects of A Positive Front-of-Pack Label With or Without a Physical Activity Equivalent Label on Food Purchases

(2020) Eric A. Finkelstein et al.   APPETITE

The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis

(2020) Marjolein C. Harbers et al.   Nutrition Journal

Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?

(2020) Rajshri Roy et al.   PUBLIC HEALTH NUTRITION

Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants

(2020) Lucile Marty et al.   Nutrients

The Effect of Randomly Providing Nutri-Score Information on Actual Purchases in Colombia

(2019) Claudio Mora-García et al.   Nutrients

Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace

(2019) Rachel B. Acton et al.   International Journal of Behavioral Nutrition and Physical Activity

Traffic light labelling of meals to promote sustainable consumption and healthy eating

(2019) Magda Osman et al.   APPETITE

Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates

(2019) Christopher R. Gustafson et al.   APPETITE

An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019

(2019) Perez-Cueto   Nutrients

The impact of price and nutrition labelling on sugary drink purchases: Results from an experimental marketplace study

(2018) Rachel B. Acton et al.   APPETITE

Front-of-package nutrition labelling policy: global progress and future directions

(2018) Rebecca Kanter et al.   PUBLIC HEALTH NUTRITION

Motivation outweighs ability in explaining European consumers’ use of health claims

(2017) Yung Hung et al.   FOOD QUALITY AND PREFERENCE

Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall

(2017) Mary J. Scourboutakos et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

OUP accepted manuscript

(2017)   JOURNAL OF PUBLIC HEALTH

The need for a complex systems model of evidence for public health

(2017) Harry Rutter et al.   LANCET

Consumers’ Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice

(2017) ERIN HOBIN et al.   MILBANK QUARTERLY

A systems approach to obesity

(2017) Bruce Y. Lee et al.   NUTRITION REVIEWS

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

(2017) Jonathan Pearson-Stuttard et al.   PLOS MEDICINE

What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? —a systematic review

(2016) Abdulfatah Adam et al.   BMC PUBLIC HEALTH

Snack intake is reduced using an implicit, high-level construal cue.

(2016) Menna Price et al.   HEALTH PSYCHOLOGY

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

(2016) Chantal Julia et al.   International Journal of Behavioral Nutrition and Physical Activity

Effect of calorie or exercise labels on menus on calories and macronutrients ordered and calories from specific foods in Hispanic participants: a randomized study

(2016) Meena Shah et al.   JOURNAL OF INVESTIGATIVE MEDICINE

Using traffic light labels to improve food selection in recreation and sport facility eating environments

(2015) Dana Lee Olstad et al.   APPETITE

Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands

(2015) Eva AH Ravensbergen et al.   BMC PUBLIC HEALTH

Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

(2015) Ellen J. Van Loo et al.   ECOLOGICAL ECONOMICS

Snack purchasing is healthier when the cognitive demands of choice are reduced: A randomized controlled trial.

(2015) Julia L. Allan et al.   HEALTH PSYCHOLOGY

Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket

(2015) Suzanna E. Forwood et al.   International Journal of Behavioral Nutrition and Physical Activity

Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence

(2015) Mark L. Niebylski et al.   NUTRITION

Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies

(2015) M. Cecchini et al.   Obesity Reviews

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets

(2015) Claire M Luiten et al.   PUBLIC HEALTH NUTRITION

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals

(2015) Pauline Ducrot et al.   Nutrients

Concrete images of the sugar content in sugar-sweetened beverages reduces attraction to and selection of these beverages

(2014) John Milton Adams et al.   APPETITE

Traffic-Light Labels and Choice Architecture

(2014) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

(2014) Selma C Liberato et al.   BMC PUBLIC HEALTH

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Does providing nutrition information at vending machines reduce calories per item sold?

(2014) Deirdre A Dingman et al.   JOURNAL OF PUBLIC HEALTH POLICY

A lack of appetite for information and computation. Simple heuristics in food choice

(2013) Michael Schulte-Mecklenbeck et al.   APPETITE

Promotion of Healthy Eating Through Public Policy

(2013) Brian Elbel et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

(2013) Ellen Van Kleef et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Relevant or determinant: Importance in certified sustainable food consumption

(2013) Ynte K. van Dam et al.   FOOD QUALITY AND PREFERENCE

Efficacy and Consumer Preferences for Different Approaches to Calorie Labeling on Menus

(2013) Jocelyn Pang et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Effects of front-of-package and shelf nutrition labeling systems on consumers

(2013) James C Hersey et al.   NUTRITION REVIEWS

A test of different menu labeling presentations

(2012) Peggy J. Liu et al.   APPETITE

Socioeconomic Status, Energy Cost, and Nutrient Content of Supermarket Food Purchases

(2012) Bradley M. Appelhans et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

(2012) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Contextual influences on eating behaviours: heuristic processing and dietary choices

(2012) D. A. Cohen et al.   Obesity Reviews

Mass media campaigns to promote smoking cessation among adults: an integrative review

(2012) Sarah Durkin et al.   TOBACCO CONTROL

Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints

(2011) Erica van Herpen et al.   APPETITE

Exploring how calorie information and taxes on high-calorie foods influence lunch decisions

(2011) Janneke CAH Giesen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of ‘traffic-light’ nutrition information on online food purchases in Australia

(2011) Gary Sacks et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack

(2011) Svetlana Bialkova et al.   FOOD QUALITY AND PREFERENCE

Systemic policies towards a healthier and more responsible food system

(2011) F. J. van Rijnsoever et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Nutrition labels on pre-packaged foods: a systematic review

(2011) Sarah Campos et al.   PUBLIC HEALTH NUTRITION

The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study

(2011) Rebecca Hess et al.   PUBLIC HEALTH NUTRITION

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

(2010) Klaus G. Grunert et al.   APPETITE

Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

(2010) Lisa A Sutherland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study

(2010) Marjorie R. Freedman et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites

(2010) Ellis L. Vyth et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Health motivation and product design determine consumers’ visual attention to nutrition information on food products

(2010) Vivianne HM Visschers et al.   PUBLIC HEALTH NUTRITION

Evaluating the Impact of Menu Labeling on Food Choices and Intake

(2009) Christina A. Roberto et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation

(2009) Hans C. M. van Trijp   EUROPEAN JOURNAL OF NUTRITION

Ounces of Prevention — The Public Policy Case for Taxes on Sugared Beverages

(2009) Kelly D. Brownell et al.   NEW ENGLAND JOURNAL OF MEDICINE

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

The harvest plot: A method for synthesising evidence about the differential effects of interventions

(2008) David Ogilvie et al.   BMC Medical Research Methodology

Determinants of healthy eating: motivation, abilities and environmental opportunities

(2008) J. Brug   FAMILY PRACTICE

Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial

(2008) Lisa J Harnack et al.   International Journal of Behavioral Nutrition and Physical Activity