An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Sweet Taste as a Predictor of Dietary Intake: A Systematic Review

(2019) Sze-Yen Tan et al.   Nutrients

How Low-Income Mothers Select and Adapt Recipes and Implications for Promoting Healthy Recipes Online

(2019) Lauren Tobey et al.   Nutrients

A systematic review of food pantry-based interventions in the USA

(2019) Ruopeng An et al.   PUBLIC HEALTH NUTRITION

Nutrition from a climate change perspective

(2019) J. I. Macdiarmid et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

(2019) Quenia dos Santos et al.   EUROPEAN JOURNAL OF NUTRITION

Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies

(2019) Ambika Satija et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

When are “Dish of the Day” nudges most effective to increase vegetable selection?

(2019) Laure Saulais et al.   FOOD POLICY

Feasibility of a Family Meal Intervention to Address Nutrition, Emotional Wellbeing, and Food Insecurity of Families With Adolescents

(2019) Jennifer Utter et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A whole-food plant-based nutrition program: Evaluation of cardiovascular outcomes and exploration of food choices determinants

(2019) Étienne Morin et al.   NUTRITION

Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents

(2019) KM Appleton et al.   FOOD QUALITY AND PREFERENCE

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

(2019) Gómez-Donoso et al.   Nutrients

Getting energy balance right in an obesogenic world

(2019) J. Bernadette Moore et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets

(2019) Bingli Clark Chai et al.   Sustainability

A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors

(2018) Thomas Bjørner et al.   APPETITE

Learned pleasure from eating: An opportunity to promote healthy eating in children?

(2018) Lucile Marty et al.   APPETITE

The effects of public health policies on health inequalities in high-income countries: an umbrella review

(2018) Katie Thomson et al.   BMC PUBLIC HEALTH

Emerging trends in European food, diets and food industry

(2018) F.G. Santeramo et al.   FOOD RESEARCH INTERNATIONAL

Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly

(2018) Camille Schwartz et al.   Innovative Food Science & Emerging Technologies

Influence of grandparents on the dietary intake of their 2-12-year-old grandchildren: A systematic review

(2018) Kylie G. Young et al.   Nutrition & Dietetics

Effect of nutrition labels on dietary quality among college students: a systematic review and meta-analysis

(2018) Mary J Christoph et al.   NUTRITION REVIEWS

Current Guidelines for Obesity Prevention in Childhood and Adolescence

(2018) Susann Weihrauch-Blüher et al.   Obesity Facts

Factors Influencing Children’s Eating Behaviours

(2018) Silvia Scaglioni et al.   Nutrients

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

(2018) Xiao Zhou et al.   Nutrients

Characteristics of Effective Interventions Promoting Healthy Eating for Pre-Schoolers in Childcare Settings: An Umbrella Review

(2018) Louisa Matwiejczyk et al.   Nutrients

Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods

(2018) Nathalie Kliemann et al.   Nutrients

Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies

(2018) Lukas Schwingshackl et al.   Journal of the Academy of Nutrition and Dietetics

PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation

(2018) Andrea C. Tricco et al.   ANNALS OF INTERNAL MEDICINE

Physical activity equivalent labeling vs. calorie labeling: a systematic review and meta-analysis

(2018) Shirin Seyedhamzeh et al.   International Journal of Behavioral Nutrition and Physical Activity

Effectiveness and Behavioral Mechanisms of Social Media Interventions for Positive Nutrition Behaviors in Adolescents: A Systematic Review

(2018) Michelle S.H. Hsu et al.   JOURNAL OF ADOLESCENT HEALTH

Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

(2018) Xiao Song et al.   Nutrients

Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

(2018) Xiao Zhou et al.   FOOD QUALITY AND PREFERENCE

Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers

(2018) Malou F.S. Reipurth et al.   FOOD QUALITY AND PREFERENCE

The use of social media in nutrition interventions for adolescents and young adults—A systematic review

(2018) Michelle M. Chau et al.   INTERNATIONAL JOURNAL OF MEDICAL INFORMATICS

Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review

(2018) Iana Castro et al.   International Journal of Environmental Research and Public Health

Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review

(2018) Anila Verghese et al.   PREVENTIVE MEDICINE

Older consumers' attitudes towards food carriers for protein-enrichment

(2018) Xiao Song et al.   APPETITE

Food Choices of Young Adults in the United States of America: A Scoping Review

(2018) Patricia K Powell et al.   Advances in Nutrition

Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

(2017) Ellen J. Van Loo et al.   FOOD POLICY

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices

(2017) Asha Kaur et al.   International Journal of Behavioral Nutrition and Physical Activity

Addressing barriers to maternal nutrition in low- and middle-income countries: A review of the evidence and programme implications

(2017) Justine A. Kavle et al.   Maternal and Child Nutrition

Determinants of eating patterns and nutrient intake among adolescent athletes: a systematic review

(2017) Matias Noll et al.   Nutrition Journal

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

(2017) Rasmus Friis et al.   PLoS One

Identifying attributes of food literacy: a scoping review

(2017) Elsie Azevedo Perry et al.   PUBLIC HEALTH NUTRITION

Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature

(2017) Erin Pitt et al.   PUBLIC HEALTH NUTRITION

Early Taste Experiences and Later Food Choices

(2017) Valentina De Cosmi et al.   Nutrients

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents

(2016) Caterina Dinnella et al.   APPETITE

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

(2016) Tamara Bucher et al.   BRITISH JOURNAL OF NUTRITION

Increasing vegetable intakes: rationale and systematic review of published interventions

(2016) Katherine M. Appleton et al.   EUROPEAN JOURNAL OF NUTRITION

Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention

(2016) Ida Kongsbak et al.   FOOD QUALITY AND PREFERENCE

The barriers and enablers of healthy eating among young adults: a missing piece of the obesity puzzle: A scoping review

(2016) A. E. Munt et al.   Obesity Reviews

Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising

(2015) Jose Brambila-Macias et al.   FOOD AND NUTRITION BULLETIN

PRISMA for Abstracts: Reporting Systematic Reviews in Journal and Conference Abstracts

(2013) Elaine M. Beller et al.   PLOS MEDICINE

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

(2012) Sara Capacci et al.   NUTRITION REVIEWS

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

(2011) Federico JA Pérez-Cueto et al.   PUBLIC HEALTH NUTRITION

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY