Snack intake is reduced using an implicit, high-level construal cue.

Title
Snack intake is reduced using an implicit, high-level construal cue.
Authors
Keywords
-
Journal
HEALTH PSYCHOLOGY
Volume 35, Issue 8, Pages 923-926
Publisher
American Psychological Association (APA)
Online
2016-08-10
DOI
10.1037/hea0000322

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation