What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? —a systematic review

Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial

(2015) Kylie Ball et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Neighborhood Availability of Convenience Stores and Diet Quality: Findings From 20 Years of Follow-Up in the Coronary Artery Risk Development in Young Adults Study

(2015) Pasquale E. Rummo et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial

(2015) Ana P Martínez-Donate et al.   BMC PUBLIC HEALTH

Social proof in the supermarket: Promoting healthy choices under low self-control conditions

(2015) Stefanie J. Salmon et al.   FOOD QUALITY AND PREFERENCE

Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial

(2014) Gary D Foster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

(2014) Selma C Liberato et al.   BMC PUBLIC HEALTH

Obesity and economic environments

(2014) Roland Sturm et al.   CA-A CANCER JOURNAL FOR CLINICIANS

The use of data from national and other large-scale user experience surveys in local quality work: a systematic review

(2014) Mona Haugum et al.   INTERNATIONAL JOURNAL FOR QUALITY IN HEALTH CARE

Buying Food on Sale: A Mixed Methods Study With Shoppers at an Urban Supermarket, Philadelphia, Pennsylvania, 2010–2012

(2014) Etienne J. Phipps et al.   Preventing Chronic Disease

Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial

(2013) Wilma E Waterlander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Healthy Foods North improves diet among Inuit and Inuvialuit women of childbearing age in Arctic Canada

(2013) A. Bains et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

A Food Store–Based Environmental Intervention Is Associated with Reduced BMI and Improved Psychosocial Factors and Food-Related Behaviors on the Navajo Nation

(2013) Joel Gittelsohn et al.   JOURNAL OF NUTRITION

Effects of sales promotions, weight status, and impulsivity on purchases in a supermarket

(2013) Chantal Nederkoorn   Obesity

Supermarket discounts of low-energy density foods: Effects on purchasing, food intake, and body weight

(2013) Allan Geliebter et al.   Obesity

Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables

(2013) Guadalupe X Ayala et al.   PUBLIC HEALTH NUTRITION

Supermarket and Grocery Store–Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review

(2013) Anne L. Escaron et al.   Preventing Chronic Disease

Retail Grocery Store Marketing Strategies and Obesity

(2012) Karen Glanz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Healthy Bodegas: Increasing and Promoting Healthy Foods at Corner Stores in New York City

(2012) Rachel Dannefer et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket

(2012) Wilma E Waterlander et al.   International Journal of Behavioral Nutrition and Physical Activity

Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges

(2012) Ellis L Vyth et al.   NUTRITION REVIEWS

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

(2012) Shelley McGuire   Advances in Nutrition

Effect of a Grocery Store Intervention on Sales of Nutritious Foods to Youth and Their Families

(2012) Ashley S. Holmes et al.   Journal of the Academy of Nutrition and Dietetics

Positive Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages on Access to Healthy Foods

(2012) Tatiana Andreyeva et al.   Journal of the Academy of Nutrition and Dietetics

Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population

(2011) H Bihan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial

(2011) T. Blakely et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Reviewing studies with diverse designs: the development and evaluation of a new tool

(2011) Reema Sirriyeh et al.   JOURNAL OF EVALUATION IN CLINICAL PRACTICE

A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases

(2011) Brandy-Joe Milliron et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

(2010) Lisa A Sutherland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention

(2010) G Sacks et al.   INTERNATIONAL JOURNAL OF OBESITY

Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study

(2010) Marjorie R. Freedman et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A Food Store Intervention Trial Improves Caregiver Psychosocial Factors and Children’s Dietary Intake in Hawaii

(2010) Joel Gittelsohn et al.   Obesity

Measuring the food environment using geographical information systems: a methodological review

(2010) Hélène Charreire et al.   PUBLIC HEALTH NUTRITION

Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system

(2010) Yoshiko Ogawa et al.   Environmental Health and Preventive Medicine

Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial

(2009) Cliona Ni Mhurchu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Obesity, diets, and social inequalities

(2009) Adam Drewnowski   NUTRITION REVIEWS

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

(2009) Hee-Jung Song et al.   PUBLIC HEALTH NUTRITION

Systematic Review and Meta-analysis: When One Study Is Just not Enough

(2008) A. X. Garg et al.   Clinical Journal of the American Society of Nephrology

Perceived access to fruits and vegetables associated with increased consumption

(2008) Erin M Caldwell et al.   PUBLIC HEALTH NUTRITION

Effect of a Targeted Subsidy on Intake of Fruits and Vegetables Among Low-Income Women in the Special Supplemental Nutrition Program for Women, Infants, and Children

(2007) Dena R. Herman et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health