A novel baking additive: Preparation, characterization, and application of chitosan hydrochloride/carboxymethyl starch sodium nano-gel for wheat bread
Published 2023 View Full Article
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Title
A novel baking additive: Preparation, characterization, and application of chitosan hydrochloride/carboxymethyl starch sodium nano-gel for wheat bread
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 109459
Publisher
Elsevier BV
Online
2023-11-06
DOI
10.1016/j.foodhyd.2023.109459
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