Composition, Functionality, and Baking Quality of Flour from Four Brands of Wheat Flour
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Title
Composition, Functionality, and Baking Quality of Flour from Four Brands of Wheat Flour
Authors
Keywords
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Journal
Journal of Culinary Science & Technology
Volume -, Issue -, Pages 1-21
Publisher
Informa UK Limited
Online
2023-03-24
DOI
10.1080/15428052.2023.2191874
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