Effects of degree of substitution and irradiation doses on the properties of hydrogel prepared from carboxymethyl-sago starch and polyethylene glycol
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Title
Effects of degree of substitution and irradiation doses on the properties of hydrogel prepared from carboxymethyl-sago starch and polyethylene glycol
Authors
Keywords
Hydrogel, Sago starch, Carboxymethyl starch, Degree of substitution, Radiation
Journal
CARBOHYDRATE POLYMERS
Volume 252, Issue -, Pages 117224
Publisher
Elsevier BV
Online
2020-10-14
DOI
10.1016/j.carbpol.2020.117224
References
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