Porous gelatin microspheres for high loading and improved stability of anthocyanins: Serving as antioxidant factors and food freshness indicators
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Title
Porous gelatin microspheres for high loading and improved stability of anthocyanins: Serving as antioxidant factors and food freshness indicators
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 109494
Publisher
Elsevier BV
Online
2023-11-07
DOI
10.1016/j.foodhyd.2023.109494
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