A Gas-Permeation Controllable Packaging Membrane with Porous Microspheres as Gas “Switches” for Efficient Preservation of Litchi

Novel Edible Coating Based on Shellac and Tannic Acid for Prolonging Postharvest Shelf Life and Improving Overall Quality of Mango

(2021) Jinju Ma et al.   FOOD CHEMISTRY

Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature

(2021) Vanesa Olveira-Bouzas et al.   FOOD CHEMISTRY

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

(2020) Ze Yun et al.   FOOD CHEMISTRY

Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

(2019) Sajid Ali et al.   SCIENTIA HORTICULTURAE

Global food and nutrition security needs more and new science

(2019) Robin Fears et al.   Science Advances

Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage

(2018) Ayeza Naeem et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

(2018) Yueying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

One-Pot Synthesis of Bimodal Gigaporous Polystyrene Microspheres with Hydrophilic Surfaces

(2018) Jian-Bo Qu et al.   MACROMOLECULES

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

(2016) José Pinela et al.   FOOD CHEMISTRY

Nature-Inspired One-Step Green Procedure for Enhancing the Antibacterial and Antioxidant Behavior of a Chitin Film: Controlled Interfacial Assembly of Tannic Acid onto a Chitin Film

(2016) Yuntao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Modified Atmosphere Packaging on ‘Star Ruby’ Grapefruit Phytochemicals

(2015) Priyanka R. Chaudhary et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

(2012) Lan-Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life

(2012) S. Mangaraj et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries

(2012) Serkan Kartal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango

(2011) Dharini Sivakumar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits

(2011) Yage Xing et al.   Food & Function

Physiological and biochemical profiles of imported litchi fruit under modified atmosphere packaging

(2010) Nettra Somboonkaew et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest decay control and quality retention in litchi (cv. McLean's Red) by combined application of modified atmosphere packaging and antimicrobial agents

(2008) Dharini Sivakumar et al.   CROP PROTECTION