A Plant Leaf-Mimetic Membrane with Controllable Gas Permeation for Efficient Preservation of Perishable Products

Multifunctional Bio‐Nanocomposite Coatings for Perishable Fruits

(2020) Seohui Jung et al.   ADVANCED MATERIALS

Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles

(2019) Heping Wang et al.   FOOD CHEMISTRY

Release behavior of 1‐methylcylopropene coated paper‐based shellac solution in response to stepwise humidity changes to develop novel functional packaging for fruit

(2019) Hermawan Dwi Ariyanto et al.   PACKAGING TECHNOLOGY AND SCIENCE

Global food and nutrition security needs more and new science

(2019) Robin Fears et al.   Science Advances

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

(2018) Ana Guimarães et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

One-Pot Synthesis of Bimodal Gigaporous Polystyrene Microspheres with Hydrophilic Surfaces

(2018) Jian-Bo Qu et al.   MACROMOLECULES

The properties of gelatin film-neem extract and its effectiveness for preserving minced beef

(2018) Gontorn Putsakum et al.   PACKAGING TECHNOLOGY AND SCIENCE

Preparation and properties of permselective film coated with glutaraldehyde crosslinked polyvinyl alcohol/diethanolamine

(2018) Li-Xin Lu et al.   POLYMER COMPOSITES

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Solid-State Polymerization of Poly(Ethylene Furanoate) Biobased Polyester, II: An Efficient and Facile Method to Synthesize High Molecular Weight Polyester Appropriate for Food Packaging Applications

(2018) Nejib Kasmi et al.   Polymers

Biomass-based edible film with enhanced mass barrier capacity and gas permeable selectivity

(2018) Bo Sun et al.   CELLULOSE

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Application of permselective poly(ε-caprolactone) film for equilibrium-modified atmosphere packaging of strawberry in cold storage

(2017) Xueyan Yun et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Enhancement of Moisture Protective Properties and Stability of Pectin through Formation of a Composite Film: Effects of Shellac and Plasticizer

(2017) Manee Luangtana-anan et al.   JOURNAL OF FOOD SCIENCE

Evaluation of single-point equations to determine intrinsic viscosity of sodium alginate and chitosan with high deacetylation degree

(2017) Marcia Parente Melo da Costa et al.   POLYMER TESTING

Maximizing the right stuff: The trade-off between membrane permeability and selectivity

(2017) Ho Bum Park et al.   SCIENCE

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

(2016) José Pinela et al.   FOOD CHEMISTRY

Nature-Inspired One-Step Green Procedure for Enhancing the Antibacterial and Antioxidant Behavior of a Chitin Film: Controlled Interfacial Assembly of Tannic Acid onto a Chitin Film

(2016) Yuntao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Waste not, want not, emit less

(2016) J. Aschemann-Witzel   SCIENCE

Silk Fibroin as Edible Coating for Perishable Food Preservation

(2016) B. Marelli et al.   Scientific Reports

Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine

(2013) Tadas S. Sileika et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage

(2012) Tianjia Jiang et al.   FOOD CHEMISTRY

Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango

(2011) Dharini Sivakumar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation

(2011) Stefano Farris et al.   LANGMUIR

Critical moisture content for microbial growth in dried food-processing residues

(2010) Farzaneh Rezaei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE