Preparation and characterization of tea polyphenol composite microspheres encapsulated using sodium alginate and crosslinked starch
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Title
Preparation and characterization of tea polyphenol composite microspheres encapsulated using sodium alginate and crosslinked starch
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 184, Issue -, Pages 114888
Publisher
Elsevier BV
Online
2023-05-26
DOI
10.1016/j.lwt.2023.114888
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