Nanocellulose-based ammonia sensitive smart colorimetric hydrogels integrated with anthocyanins to monitor pork freshness
Published 2022 View Full Article
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Title
Nanocellulose-based ammonia sensitive smart colorimetric hydrogels integrated with anthocyanins to monitor pork freshness
Authors
Keywords
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Journal
FOOD CONTROL
Volume 147, Issue -, Pages 109595
Publisher
Elsevier BV
Online
2022-12-25
DOI
10.1016/j.foodcont.2022.109595
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