pH-responsive nanofibrous membrane fabricated from gelatin and red radish anthocyanins for meat spoilage monitoring
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Title
pH-responsive nanofibrous membrane fabricated from gelatin and red radish anthocyanins for meat spoilage monitoring
Authors
Keywords
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Journal
DYES AND PIGMENTS
Volume 216, Issue -, Pages 111331
Publisher
Elsevier BV
Online
2023-04-17
DOI
10.1016/j.dyepig.2023.111331
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