Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats

Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method

(2021) Julián Lozano-Castellón et al.   Antioxidants

Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats

(2020) López-Yerena et al.   Pharmaceutics

Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases

(2020) María Luisa Castejón et al.   Antioxidants

Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions

(2020) Anallely López-Yerena et al.   Pharmaceutics

Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ Pharmaceutics 2020, 12, 134”

(2020) Anallely López-Yerena et al.   Pharmaceutics

Comparison survey of EVOO polyphenols and exploration of healthy aging-promoting properties of oleocanthal and oleacein

(2019) Theodora Nikou et al.   FOOD AND CHEMICAL TOXICOLOGY

(−)-Oleocanthal Combined with Lapatinib Treatment Synergized against HER-2 Positive Breast Cancer In Vitro and In Vivo

(2019) Abu Siddique et al.   Nutrients

Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review

(2019) Joanna Oracz et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The impact of lipophilicity on environmental processes, drug delivery and bioavailability of food components

(2019) Tomasz Chmiel et al.   MICROCHEMICAL JOURNAL

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

(2019) Annalisa Romani et al.   Nutrients

Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil

(2019) Julián Lozano-Castellón et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The comparative anatomy of the folds, fossae, and adhesions around the duodenojejunal flexure in mammals

(2018) M. Ishida et al.   FOLIA MORPHOLOGICA

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

(2017) M Dinu et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil

(2017) Angélica Quintero-Flórez et al.   EUROPEAN JOURNAL OF NUTRITION

High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans

(2017) Sandra Silva et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioaccessibility and bioavailability of phenolic compounds in bread: a review

(2017) Donato Angelino et al.   Food & Function

Nutrigenomics of extra-virgin olive oil: A review

(2016) Marta Piroddi et al.   BIOFACTORS

Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

(2016) María-Carmen López de las Hazas et al.   Journal of Functional Foods

Oleocanthal Enhances Amyloid-β Clearance from the Brains of TgSwDI Mice and in Vitro across a Human Blood-Brain Barrier Model

(2015) Hisham Qosa et al.   ACS Chemical Neuroscience

Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC

(2015) Raúl Domínguez-Perles et al.   EUROPEAN JOURNAL OF NUTRITION

Bioactivity of phenolic acids: Metabolites versus parent compounds: A review

(2015) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Olive Oil-derived Oleocanthal as Potent Inhibitor of Mammalian Target of Rapamycin: Biological Evaluation and Molecular Modeling Studies

(2015) Mohammad A. Khanfar et al.   PHYTOTHERAPY RESEARCH

Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers

(2014) Laura Rubió et al.   FOOD RESEARCH INTERNATIONAL

Pre-systemic metabolism of orally administered drugs and strategies to overcome it

(2014) Irene Pereira de Sousa et al.   JOURNAL OF CONTROLLED RELEASE

In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol

(2014) Laura Rubió et al.   Journal of Functional Foods

The UDP-glucuronosyltransferases: Their role in drug metabolism and detoxification

(2013) Andrew Rowland et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaeaL.) leaf extract

(2013) Martin de Bock et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Modulation of Tau Protein Fibrillization by Oleocanthal

(2012) Maria Chiara Monti et al.   JOURNAL OF NATURAL PRODUCTS

Absorption and metabolism of olive oil secoiridoids in the small intestine

(2011) Joana Pinto et al.   BRITISH JOURNAL OF NUTRITION

Bioavailability of phenols from a phenol-enriched olive oil

(2011) Manuel Suárez et al.   BRITISH JOURNAL OF NUTRITION

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

(2011) S Cicerale et al.   CURRENT OPINION IN BIOTECHNOLOGY

Toward in silico structure-based ADMET prediction in drug discovery

(2011) Gautier Moroy et al.   DRUG DISCOVERY TODAY

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

(2011) Aida Serra et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?

(2011) Carmen Menendez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols

(2010) Rocío García-Villalba et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Direct analysis of glucuronidated metabolites of main olive oil phenols in human urine after dietary consumption of virgin olive oil

(2010) Olha Khymenets et al.   FOOD CHEMISTRY

Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line

(2009) Aranzazu Soler et al.   FOOD CHEMISTRY

Cytochrome P450-mediated metabolism in the human gut wall

(2009) Jennifer B. Dressman et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

(2008) Harjinder Singh et al.   PROGRESS IN LIPID RESEARCH