Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

Biosynthesis and synthesis of natural colours

(2010) Timothy L Dawson   COLORATION TECHNOLOGY

Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils

(2009) Manel Issaoui et al.   FOOD CHEMISTRY

Pigment Profile in Non-Spanish Olive Varieties (Olea europaea L. Var. Coratina, Frantoio, and Koroneiki)

(2009) Ramón Aparicio-Ruiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Malaxation Conditions on Phenol and Volatile Profiles in Olive Paste and the Corresponding Virgin Olive Oils (Olea europaea L. Cv. Cornicabra)

(2009) Aurora Gómez-Rico et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

One-step purification and characterization of an intracellular β-glucosidase from Metschnikowia pulcherrima

(2008) Paula González-Pombo et al.   BIOTECHNOLOGY LETTERS

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

(2008) Olfa Baccouri et al.   FOOD CHEMISTRY

Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils

(2008) Aurora Gómez-Rico et al.   FOOD RESEARCH INTERNATIONAL

Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster)

(2008) Bechir Baccouri et al.   GRASAS Y ACEITES

Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil

(2008) Ana Maria Gómez-Caravaca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty acid composition of advanced olive selections obtained by crossbreeding

(2008) Lorenzo León et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

(2008) Hassan K. Obied et al.   NATURAL PRODUCT REPORTS