Preparation and properties of pH-sensitive cationic starch nanoparticles
Published 2023 View Full Article
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Title
Preparation and properties of pH-sensitive cationic starch nanoparticles
Authors
Keywords
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Journal
Food Chemistry
Volume -, Issue -, Pages 137916
Publisher
Elsevier BV
Online
2023-11-04
DOI
10.1016/j.foodchem.2023.137916
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