Characterization of Quinoa starch nanoparticles as a stabilizer for Oil in water Pickering emulsion
Published 2023 View Full Article
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Title
Characterization of Quinoa starch nanoparticles as a stabilizer for Oil in water Pickering emulsion
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 136697
Publisher
Elsevier BV
Online
2023-06-23
DOI
10.1016/j.foodchem.2023.136697
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