Preparation and emulsification properties of cationic starch-xanthan gum composite nanoparticles
Published 2023 View Full Article
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Title
Preparation and emulsification properties of cationic starch-xanthan gum composite nanoparticles
Authors
Keywords
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Journal
Food Chemistry
Volume 421, Issue -, Pages 136143
Publisher
Elsevier BV
Online
2023-04-19
DOI
10.1016/j.foodchem.2023.136143
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