Fabrication and characterization of starch/zein nanocomposites with pH-responsive emulsion behavior
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Title
Fabrication and characterization of starch/zein nanocomposites with pH-responsive emulsion behavior
Authors
Keywords
Starch/zein nanocomposite, Electrostatic interaction, Formation mechanism, pH-responsive, Polysaccharide protein interaction
Journal
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106341
Publisher
Elsevier BV
Online
2020-09-17
DOI
10.1016/j.foodhyd.2020.106341
References
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