Handheld UV Spectroscopy and MCC-PCA in the Evaluation of Organic Rosmarinus officinalis L

An Eco-Friendly Proposal by Integrating Chromatographic Fingerprinting and Multivariate Control Chart in a Non-Target Analysis to Evaluate Grape Juices from Different Farming Practices

(2021) Leonardo Valderrama et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)

(2020) Jorge Armesto et al.   FOOD RESEARCH INTERNATIONAL

Effects of rosmarinic acid on nervous system disorders: an updated review

(2020) Mahboobeh Ghasemzadeh Rahbardar et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Peptides from Different Carcass Elements of Organic and Conventional Pork—Potential Source of Antioxidant Activity

(2020) Paulina Kęska et al.   Antioxidants

Deterpenation of rosemary (Rosmarinus officinalis var. typicus L.) leaf essential oil using a mathematical model of kinetic guided hydrodistillation

(2019) Yeddes Walid et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models

(2019) E.T.S. Caramês et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil

(2018) Gabriela N. Mezza et al.   FOOD CHEMISTRY

An overview of multivariate qualitative methods for food fraud detection

(2018) M. Pilar Callao et al.   FOOD CONTROL

Authenticity of freeze-dried açai pulp by near-infrared spectroscopy

(2018) Kleidson Brito de Sousa Lobato et al.   JOURNAL OF FOOD ENGINEERING

Organic foods contribution to nutritional quality and value

(2018) Mona Elena Popa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review

(2018) Cristina M. Uritu et al.   Pain Research & Management

Effects of Rosmarinus officinalis L. on memory performance, anxiety, depression, and sleep quality in university students: A randomized clinical trial

(2018) Pouya Nematolahi et al.   Complementary Therapies in Clinical Practice

Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

(2018) Kia Ditlevsen et al.   FOOD QUALITY AND PREFERENCE

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study

(2017) Feiyue Ren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modern analytical methods for the detection of food fraud and adulteration by food category

(2017) Eunyoung Hong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Therapeutic Potential of Rosemary (Rosmarinus officinalis) Diterpenes for Alzheimer’s Disease

(2016) Solomon Habtemariam   Evidence-based Complementary and Alternative Medicine

Raman spectroscopy and chemometrics foron-linecontrol of glucose fermentation bySaccharomyces cerevisiae

(2012) Thiago C. Ávila et al.   BIOTECHNOLOGY PROGRESS

Inhibitory Effects of Rosemary Extracts, Carnosic Acid and Rosmarinic Acid on the Growth of Various Human Cancer Cell Lines

(2010) Ozlem Yesil-Celiktas et al.   PLANT FOODS FOR HUMAN NUTRITION