Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models

Published 2019 View Full Article

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Title
Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 704-711
Publisher
Elsevier BV
Online
2019-06-07
DOI
10.1016/j.foodres.2019.06.006

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