Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)

Published 2020 View Full Article

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Title
Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)
Authors
Keywords
Cucurbitaceae, Organic-cultivars, Conventional-cultivars, Phytochemicals, Antioxidant activity
Journal
FOOD RESEARCH INTERNATIONAL
Volume 132, Issue -, Pages 109052
Publisher
Elsevier BV
Online
2020-02-03
DOI
10.1016/j.foodres.2020.109052

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