Raman spectroscopy and chemometrics foron-linecontrol of glucose fermentation bySaccharomyces cerevisiae

Fault Detection Using Principal Components-Based Gaussian Mixture Model for Semiconductor Manufacturing Processes

(2011) Jianbo Yu   IEEE TRANSACTIONS ON SEMICONDUCTOR MANUFACTURING

Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis

(2010) Mariana R. Almeida et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

On-line batch process monitoring using batch dynamic kernel principal component analysis

(2010) Mingxing Jia et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation

(2010) Valentina Di Egidio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production

(2009) J. L. Argueso et al.   GENOME RESEARCH

On-line estimation of biomass, glucose and ethanol in Saccharomyces cerevisiae cultivations using in-situ multi-wavelength fluorescence and software sensors

(2009) Peter Ödman et al.   JOURNAL OF BIOTECHNOLOGY

Yeast selection for fuel ethanol production in Brazil

(2008) Luiz C. Basso et al.   FEMS YEAST RESEARCH