Rapid Assessment of Molasses Adulterated Honey Using Laser Raman Spectroscopy and Principal Component Analysis

Fourier transform infrared spectroscopy and chemometrics for the rapid screening of economically motivated adulteration of honey spiked with corn or rice syrup

(2023) William Limm et al.   JOURNAL OF FOOD PROTECTION

Direct and rapid screening of calcium carbide in ripened bananas using chemometrics-assisted laser Raman spectroscopy

(2023) K. O. Odongo et al.   APPLIED PHYSICS B-LASERS AND OPTICS

Identification and quantification of adulterated honey by Raman spectroscopy combined with convolutional neural network and chemometrics

(2022) Xijun Wu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Raman spectroscopy combined with machine learning algorithms to detect adulterated Suichang native honey

(2022) Shuhan Hu et al.   Scientific Reports

Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis

(2022) Hala Abi Rizk et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Botanical origin identification and adulteration quantification of honey based on Raman spectroscopy combined with convolutional neural network

(2022) Xijun Wu et al.   VIBRATIONAL SPECTROSCOPY

Exploration of Principal Component Analysis: Deriving Principal Component Analysis Visually Using Spectra

(2021) J. Renwick Beattie et al.   APPLIED SPECTROSCOPY

The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey

(2021) Nefeli Sofia Sotiropoulou et al.   Foods

Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers

(2021) Rayara Ribeiro de Souza et al.   FOOD CHEMISTRY

Quantitative analysis of honey adulteration by spectrum analysis combined with several high-level data fusion strategies

(2020) Yang Li et al.   VIBRATIONAL SPECTROSCOPY

The Toxic Impact of Honey Adulteration: A Review

(2020) Rafieh Fakhlaei et al.   Foods

Detection techniques for adulterants in honey: Challenges and recent trends

(2019) Kuan Wei Se et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Application of Raman spectroscopy in comparative study of antiobesity influence of oxytocin and freeze‐dried extracts of Uvariodendron anisatum Verdeck ( Annonaceae ) in Sprague Dawley rats

(2019) Zephania Birech et al.   JOURNAL OF RAMAN SPECTROSCOPY

Surface-enhanced Raman spectroscopy: bottlenecks and future directions

(2018) Rajapandiyan Panneerselvam et al.   CHEMICAL COMMUNICATIONS

Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy

(2018) Ofélia Anjos et al.   TALANTA

Challenges in application of Raman spectroscopy to biology and materials

(2018) Nikki Kuhar et al.   RSC Advances

Honey Adulteration Detection Using Raman Spectroscopy

(2017) Mircea Oroian et al.   Food Analytical Methods

Isotopic and elemental composition of selected types of Italian honey

(2017) Luana Bontempo et al.   MEASUREMENT

Adulteration of honey and available methods for detection – a review

(2015) Blanka Zábrodská et al.   ACTA VETERINARIA BRNO

Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C3 and C4 plants) syrups by the carbon isotope ratio analysis

(2014) Ahmet Guler et al.   FOOD CHEMISTRY

Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks

(2012) Beril Özbalci et al.   FOOD CHEMISTRY

Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy

(2012) Shuifang Li et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties

(2012) Claudia Cimpoiu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

(2010) Davide Bertelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of spectroscopic data for automation in food processing industry

(2009) Prabal K. Ghosh et al.   Journal of Food Measurement and Characterization