Direct and rapid screening of calcium carbide in ripened bananas using chemometrics-assisted laser Raman spectroscopy
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Direct and rapid screening of calcium carbide in ripened bananas using chemometrics-assisted laser Raman spectroscopy
Authors
Keywords
-
Journal
APPLIED PHYSICS B-LASERS AND OPTICS
Volume 129, Issue 6, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-05-06
DOI
10.1007/s00340-023-08023-w
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The use of calcium carbide in food and fruit ripening: Potential mechanisms of toxicity to humans and future prospects
- (2022) Emmanuel Sunday Okeke et al. TOXICOLOGY
- Identification of calcium carbide-ripened sapota (Achras sapota) fruit by headspace SPME-GC-MS
- (2020) Madhu Vemula et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- High pressure synthesis of phosphine from the elements and the discovery of the missing (PH3)2H2 tile
- (2020) Matteo Ceppatelli et al. Nature Communications
- Low frequency Raman Spectroscopy for micron-scale and in vivo characterization of elemental sulfur in microbial samples
- (2019) Christine Nims et al. Scientific Reports
- Tear Down the Fluorescent Curtain: A New Fluorescence Suppression Method for Raman Microspectroscopic Analyses
- (2019) Elena Yakubovskaya et al. Scientific Reports
- Surface-enhanced Raman spectroscopy: bottlenecks and future directions
- (2018) Rajapandiyan Panneerselvam et al. CHEMICAL COMMUNICATIONS
- Challenges in application of Raman spectroscopy to biology and materials
- (2018) Nikki Kuhar et al. RSC Advances
- Method for detection and removal of arsenic residues in calcium carbide ripened mangoes
- (2017) Reena Chandel et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Review of Fluorescence Suppression Techniques in Raman Spectroscopy
- (2015) Dong Wei et al. APPLIED SPECTROSCOPY REVIEWS
- A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
- (2015) Santosh Lohumi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Raman Study on Pompeii Potteries: The Role of Calcium Hydroxide on the Surface Treatment
- (2015) Daniele Chiriu et al. Journal of Spectroscopy
- Imaging of plant cell walls by confocal Raman microscopy
- (2012) Notburga Gierlinger et al. Nature Protocols
- Identification/quantification of multiple pesticide residues in food plants by ultra-high-performance liquid chromatography-time-of-flight mass spectrometry
- (2009) Ondrej Lacina et al. JOURNAL OF CHROMATOGRAPHY A
- An intelligent background-correction algorithm for highly fluorescent samples in Raman spectroscopy
- (2009) Zhi-Min Zhang et al. JOURNAL OF RAMAN SPECTROSCOPY
- Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
- (2007) Luis Asensio et al. FOOD CONTROL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now