Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers
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Title
Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers
Authors
Keywords
Apis mellifera, Agave tequilana, Black treacle, High fructose sugar syrup, Food fraud, Pattern recognition
Journal
FOOD CHEMISTRY
Volume 365, Issue -, Pages 130467
Publisher
Elsevier BV
Online
2021-06-26
DOI
10.1016/j.foodchem.2021.130467
References
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