Epoxidation for the analysis of the mineral oil aromatic hydrocarbons in food. An update

Published 2020 View Full Article

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Title
Epoxidation for the analysis of the mineral oil aromatic hydrocarbons in food. An update
Authors
Keywords
Interfering olefins, Recognition of interferences, Sterenes, Squalene, Carotenoids
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1624, Issue -, Pages 461236
Publisher
Elsevier BV
Online
2020-05-22
DOI
10.1016/j.chroma.2020.461236

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