Enrichment for reducing the detection limits for the analysis of mineral oil in fatty foods

On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 2: Migration from paperboard into dry foods: Interpretation of chromatograms

(2012) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis

(2012) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Development of a manual method for the determination of mineral oil in foods and paperboard

(2012) Katell Fiselier et al.   JOURNAL OF CHROMATOGRAPHY A

A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

(2011) Peter Quinto Tranchida et al.   JOURNAL OF CHROMATOGRAPHY A

Mineral oil in sunflower seeds: the sources

(2010) Florian Grundböck et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Is recycled newspaper suitable for food contact materials? Technical grade mineral oils from printing inks

(2010) Maurus Biedermann et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Determination of mineral oil paraffins in foods by on-line HPLC–GC–FID: lowered detection limit; contamination of sunflower seeds and oils

(2009) Katell Fiselier et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results

(2009) Maurus Biedermann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography–liquid chromatography–gas chromatography–flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples

(2008) Katell Fiselier et al.   ANALYTICA CHIMICA ACTA

Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties

(2008) Katell Fiselier et al.   ANALYTICA CHIMICA ACTA

Mineral oil paraffins in human body fat and milk

(2007) Nicole Concin et al.   FOOD AND CHEMICAL TOXICOLOGY