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Title
Mineral oil hydrocarbons in foods: is the data reliable?
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 37, Issue 1, Pages 69-83
Publisher
Informa UK Limited
Online
2019-10-24
DOI
10.1080/19440049.2019.1678770
References
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Related references
Note: Only part of the references are listed.- Mineral oil hydrocarbons in food - a review
- (2018) Koni Grob Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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- FID or MS for mineral oil analysis?
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- Determination of mineral oil aromatic hydrocarbons in edible oils and fats by online liquid chromatography–gas chromatography–flame ionization detection – Evaluation of automated removal strategies for biogenic olefins
- (2017) Marco Nestola et al. JOURNAL OF CHROMATOGRAPHY A
- Update of on-line coupled liquid chromatography – gas chromatography for the analysis of mineral oil hydrocarbons in foods and cosmetics
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- Analysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food
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- (2015) Maurus Biedermann et al. JOURNAL OF CHROMATOGRAPHY A
- Migration kinetics of mineral oil hydrocarbons from recycled paperboard to dry food: monitoring of two real cases
- (2013) R. Lorenzini et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Migration of polyolefin oligomeric saturated hydrocarbons (POSH) into food
- (2012) S. Biedermann-Brem et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 2: Migration from paperboard into dry foods: Interpretation of chromatograms
- (2012) Maurus Biedermann et al. JOURNAL OF CHROMATOGRAPHY A
- On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis
- (2012) Maurus Biedermann et al. JOURNAL OF CHROMATOGRAPHY A
- Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results
- (2009) Maurus Biedermann et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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