Determining MOSH and MOAH with High Sensitivity in Vegetable Oil─A New, Reliable, and Comparable Approach Using Online LC–GC–FID─Evaluation of Method Precision Data

Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep‐Frying and Pan‐Frying

(2020) Andrea Padovan et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The reliability of MOSH/MOAH data: a comment on a recently published article

(2020) Stefanka Bratinova et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Epoxidation for the analysis of the mineral oil aromatic hydrocarbons in food. An update

(2020) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Mineral oil hydrocarbons in foods: is the data reliable?

(2019) Sander Koster et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of mineral oil aromatic hydrocarbons in edible oils and fats by online liquid chromatography–gas chromatography–flame ionization detection – Evaluation of automated removal strategies for biogenic olefins

(2017) Marco Nestola et al.   JOURNAL OF CHROMATOGRAPHY A

Comprehensive two-dimensional gas chromatography for characterizing mineral oils in foods and distinguishing them from synthetic hydrocarbons

(2015) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Mineral oil in human tissues, Part I: Concentrations and molecular mass distributions

(2014) Laura Barp et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of type of bleaching earth on the final color of refined palm oil

(2014) Simone M. Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis

(2012) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Formation of toxic alkylbenzenes in edible oils submitted to frying temperature

(2010) P.S. Uriarte et al.   FOOD RESEARCH INTERNATIONAL

Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography–liquid chromatography–gas chromatography–flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples

(2008) Katell Fiselier et al.   ANALYTICA CHIMICA ACTA

Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties

(2008) Katell Fiselier et al.   ANALYTICA CHIMICA ACTA