Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil

Epoxidation for the analysis of the mineral oil aromatic hydrocarbons in food. An update

(2020) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products

(2020) Ana Srbinovska et al.   JOURNAL OF AOAC INTERNATIONAL

Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants

(2019) Moret et al.   Foods

Toxicological Assessment of Mineral Hydrocarbons in Foods: State of Present Discussions

(2018) Koni Grob   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia

(2017) Ines Gharbi et al.   FOOD CONTROL

Determination of mineral oil aromatic hydrocarbons in edible oils and fats by online liquid chromatography–gas chromatography–flame ionization detection – Evaluation of automated removal strategies for biogenic olefins

(2017) Marco Nestola et al.   JOURNAL OF CHROMATOGRAPHY A

Offline Solid-phase Extraction Large-volume Injection-Gas chromatography for the Analysis of Mineral Oil-saturated Hydrocarbons in Commercial Vegetable Oils

(2017) Lingling Liu et al.   Journal of Oleo Science

Determination of hydrocarbon contamination in foods. A review

(2016) Giorgia Purcaro et al.   Analytical Methods

Occurrence, determination, and assessment of mineral oils in oilseeds and vegetable oils

(2016) Ludger Brühl   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Saturated hydrocarbon content in olive fruits and crude olive pomace oils

(2016) Raquel B. Gómez-Coca et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

(2016) Sabrina Moret et al.   FOOD CHEMISTRY

Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection

(2015) Mariosimone Zoccali et al.   JOURNAL OF SEPARATION SCIENCE

Enrichment for reducing the detection limits for the analysis of mineral oil in fatty foods

(2013) Michael Zurfluh et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis

(2012) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of mineral oil paraffins in foods by on-line HPLC–GC–FID: lowered detection limit; contamination of sunflower seeds and oils

(2009) Katell Fiselier et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results

(2009) Maurus Biedermann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Memory effects with the on-column interface for on-line coupled high performance liquid chromatography-gas chromatography: The Y-interface

(2009) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A