Advances in the applications of Bacteriophages and phage products against food-contaminating bacteria

Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food

(2023) Michał Wójcicki et al.   Viruses-Basel

A Broad-Spectrum Phage Endolysin (LysCP28) Able to Remove Biofilms and Inactivate Clostridium perfringens Strains

(2023) Rui Lu et al.   Foods

Evaluation of phage—antibiotic combinations in the treatment of extended-spectrum β-lactamase-producing Salmonella enteritidis strain PT1

(2023) Mona G. Alharbi et al.   Heliyon

Isolation, characterization and application of a novel bacteriophage BtpYZU01 against Brochothrix thermophacta in aquatic products

(2023) An-qi Tang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation, characterization, molecular analysis and application of bacteriophage DW-EC to control Enterotoxigenic Escherichia coli on various foods

(2022) Marta Nisita Dewanggana et al.   Scientific Reports

Control of Listeria monocytogenes in milk by using phage cocktail

(2022) PINAR SANLIBABA et al.   Scientia Agropecuaria

Isolation, characterization, and application of bacteriophages to reduce and inhibit Listeria monocytogenes in celery and enoki mushroom

(2022) Kye-Hwan Byun et al.   FOOD CONTROL

Electrochemical biosensor based on genetically engineered bacteriophage T7 for rapid detection of Escherichia coli on fresh produce

(2022) Ahmed Y. El-Moghazy et al.   FOOD CONTROL

A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk

(2022) Na Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phage-Derived Depolymerase as an Antibiotic Adjuvant Against Multidrug-Resistant Acinetobacter baumannii

(2022) Xi Chen et al.   Frontiers in Microbiology

Inhibition of Listeria monocytogenes by Phage Lytic Enzymes Displayed on Tailored Bionanoparticles

(2022) Edel Stone et al.   Foods

Host Range, Morphology and Sequence Analysis of Ten Temperate Phages Isolated from Pathogenic Yersinia enterocolitica Strains

(2022) Jens Andre Hammerl et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Molecular cloning, expression and characterization of a bacteriophage JN01 endolysin and its antibacterial activity against E. coli O157:H7

(2022) Kai-Sheng Shen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma

(2022) Ume Roobab et al.   Foods

Characterization and optimization of bacteriophage cocktails to control Clostridium perfringens in vitro and in curry roux

(2022) Tahir Noor Mohammadi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and characterization of Brochothrix phage ADU4

(2022) Abdulkerim Karaynir et al.   VIRUS RESEARCH

Identification and characterization of the novel bacteriophage BPVP-3325 for the biocontrol of Vibrio parahaemolyticus infection in seafood

(2022) Won Je Jang et al.   AQUACULTURE

Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese

(2022) Marta Ávila et al.   FOOD RESEARCH INTERNATIONAL

Effect of lysin EN4 in combination with sodium bicarbonate on reduction of Salmonella in chilled and thawed chicken meat

(2022) Mattika Abhisingha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures

(2022) Sara Kamali et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation and genomic analysis of a novel bacteriophage IME278 infecting Enterobacter hormaechei and its biocontrol potential on pork

(2022) Dongxiao Cheng et al.   MICROBIAL PATHOGENESIS

Broad-Spectrum Salmonella Phages PSE-D1 and PST-H1 Controls Salmonella in Foods

(2022) Yajie Cao et al.   Viruses-Basel

Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products—In Vitro Studies

(2022) Dziyana Shymialevich et al.   Viruses-Basel

Sterilizing effect of phage cocktail against Shiga toxin-producing Escherichia coli O157:H7 in foods

(2022) Yuxin Wang et al.   Food Bioscience

Isolation and characterization of Aeromonas hydrophila lytic phage, and evaluation of a phage cocktail against A. hydrophila contamination in fish fillet

(2022) Sumeet Rai et al.   FOOD CONTROL

Developing Innolysins Against Campylobacter jejuni Using a Novel Prophage Receptor-Binding Protein

(2021) Athina Zampara et al.   Frontiers in Microbiology

Characteristics for phage-encoded cell wall hydrolase of LysSAP27 to reduce staphylococcal food poisoning

(2021) Do-won Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Pantoea Bacteriophage vB_PagS_AAS23: A Singleton of the Genus Sauletekiovirus

(2021) Emilija Žukauskienė et al.   Microorganisms

Phage Therapy in Veterinary Medicine

(2021) Rosa Loponte et al.   Antibiotics-Basel

Microbiological survey and occurrence of bacterial foodborne pathogens in raw and ready-to-eat green leafy vegetables marketed in Tehran, Iran

(2021) Masoumeh Azimirad et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Characterization and Food Application of the Novel Lytic Phage BECP10: Specifically Recognizes the O-polysaccharide of Escherichia coli O157:H7

(2021) Do-Won Park et al.   Viruses-Basel

Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products

(2021) Huaxiang Li et al.   Quality Assurance and Safety of Crops & Foods

Bacteriophages with Potential to Inactivate Aeromonas hydrophila in Cockles: In Vitro and In Vivo Preliminary Studies

(2021) João Duarte et al.   Antibiotics-Basel

Application of endolysin LysSTG2 as a potential biocontrol agent against planktonic and biofilm cells of Pseudomonas on various food and food contact surfaces

(2021) Yu Zhang et al.   FOOD CONTROL

Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage

(2021) Edilane Cristina do Nascimento et al.   FOOD MICROBIOLOGY

Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster

(2021) Hwa Jeong You et al.   FOOD RESEARCH INTERNATIONAL

Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk

(2021) Tahir Noor Mohammadi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Virulent phage vB_CpeP_HN02 inhibits Clostridium perfringens on the surface of the chicken meat

(2021) Yuan Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and characterization of Salmonella phages and phage cocktail mediated biocontrol of Salmonella enterica serovar Typhimurium in chicken meat

(2021) Anjay et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation and characteristics of new phage JK004 and application to control Cronobacter sakazakii on material surfaces and powdered infant formula

(2021) Lihan Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacteriophages LSA2308 and LSA2366 infecting drug-resistant Staphylococcus aureus: Isolation, characterization and potential application for milk safety

(2021) Fei Ma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Uses of Bacteriophages as Bacterial Control Tools and Environmental Safety Indicators

(2021) Paula Rogovski et al.   Frontiers in Microbiology

The use of bacteriophages against saprophytic mesophilic bacteria in minimally processed food

(2021) Michał Wójcicki et al.   Acta Scientiarum Polonorum-Technologia Alimentaria

Characterization of Salmonella bacteriophages and their potential use in dishwashing materials

(2020) Napakhwan Imklin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat

(2020) Tze Young Thung et al.   JOURNAL OF FOOD SAFETY

Diversity and Function of Phage Encoded Depolymerases

(2020) Leandra E. Knecht et al.   Frontiers in Microbiology

Application of a Broad Range Lytic Phage LPST94 for Biological Control of Salmonella in Foods

(2020) Md. Sharifull Islam et al.   Microorganisms

Engineered Reporter Phages for Rapid Bioluminescence-Based Detection and Differentiation of Viable Listeria Cells

(2020) Susanne Meile et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriophages for aquaculture disease control

(2020) A. S. Ninawe et al.   AQUACULTURE INTERNATIONAL

Citrobacter freundii Foodborne Disease Outbreaks Related to Environmental Conditions in Yazd Province, Iran

(2020) Farzaneh AMINHARATI et al.   Iranian Journal of Public Health

Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in Food

(2020) Nicola Mangieri et al.   Frontiers in Microbiology

Recombinant bacteriophage LysKB317 endolysin mitigates Lactobacillus infection of corn mash fermentations

(2020) Shao-Yeh Lu et al.   Biotechnology for Biofuels

Isolation, characterization, and efficacy of bacteriophages isolated against Citrobacter spp. an in vivo approach in a zebrafish model (Danio rerio)

(2020) Madhav Madurantakam Royam et al.   RESEARCH IN MICROBIOLOGY

Bacteriophage biocontrol of Shiga toxigenic Escherichia coli (STEC) O145 biofilms on stainless steel reduces the contamination of beef

(2020) Changbao Wang et al.   FOOD MICROBIOLOGY

Simultaneous Control of Staphylococcus aureus and Bacillus cereus Using a Hybrid Endolysin LysB4EAD-LysSA11

(2020) Bokyung Son et al.   Antibiotics-Basel

Lysins breaking down the walls of Gram-negative bacteria, no longer a no-go

(2020) Diana Gutiérrez et al.   CURRENT OPINION IN BIOTECHNOLOGY

Development of an endolysin enzyme and its cell wall–binding domain protein and their applications for biocontrol and rapid detection of Clostridium perfringens in food

(2020) Jae-Hyun Cho et al.   FOOD CHEMISTRY

Application of a novel phage ZPAH7 for controlling multidrug-resistant Aeromonas hydrophila on lettuce and reducing biofilms

(2020) Md. Sharifull Islam et al.   FOOD CONTROL

Characterization of bacteriophage VVP001 and its application for the inhibition of Vibrio vulnificus causing seafood-borne diseases

(2020) Hye-Jin Kim et al.   FOOD MICROBIOLOGY

Efficacy of novel phages for control of multi-drug resistant Escherichia coli O177 on artificially contaminated beef and their potential to disrupt biofilm formation

(2020) Peter Kotsoana Montso et al.   FOOD MICROBIOLOGY

Application of filamentous phages in environment: A tectonic shift in the science and practice of ecorestoration

(2019) Radhey Shyam Sharma et al.   Ecology and Evolution

Broad Bactericidal Activity of the Myoviridae Bacteriophage Lysins LysAm24, LysECD7, and LysSi3 against Gram-Negative ESKAPE Pathogens

(2019) Nataliia Antonova et al.   Viruses-Basel

Impacts of food matrix on bacteriophage and endolysin antimicrobial efficacy and performance

(2019) Rachel Shannon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods

(2019) Kantiya Petsong et al.   FOOD MICROBIOLOGY

A review of bacteriophage therapy for pathogenic bacteria inactivation in the soil environment

(2019) Mao Ye et al.   ENVIRONMENT INTERNATIONAL

SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds

(2019) Xuan Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of an WPC edible film added with a cocktail of six lytic phages against foodborne pathogens such as enteropathogenic and Shigatoxigenic Escherichia coli

(2019) David Tomat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Yersinia Phages and Food Safety

(2019) Carlos G. Leon-Velarde et al.   Viruses-Basel

Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food

(2019) Chenlu Zhou et al.   FOOD CONTROL

Effective removal of staphylococcal biofilms on various food contact surfaces by Staphylococcus aureus phage endolysin LysCSA13

(2019) Yoyeon Cha et al.   FOOD MICROBIOLOGY

Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation

(2019) Shogo Yamaki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Veterinary use of bacteriophage therapy in intensively-reared livestock

(2019) Adriano Gigante et al.   Virology Journal

Isolation of virulent phages infecting dominant mesophilic aerobic bacteria in cucumber pickle fermentation

(2019) Xiang-Feng Zheng et al.   FOOD MICROBIOLOGY

Evaluation of a novel cocktail of six lytic bacteriophages against Shiga toxin-producing Escherichia coli in broth, milk and meat

(2018) David Tomat et al.   FOOD MICROBIOLOGY

Biocontrol of Morganella morganii subsp. morganii and Histamine Accumulation in Tuna Meat by Treatment with a Lytic Bacteriophage

(2018) Shogo Yamaki et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Bacteriophages reduce Yersinia enterocolitica contamination of food and kitchenware

(2018) Jin Woo Jun et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophage cocktail for biocontrol of Escherichia coli O157:H7: Stability and potential allergenicity study

(2018) Karina Ramirez et al.   PLoS One

In vitro characterization of PlyE146, a novel phage lysin that targets Gram-negative bacteria

(2018) Yu Larpin et al.   PLoS One

Bacteriophages as biorecognition elements in capacitive biosensors: Phage and host bacteria detection

(2018) Gizem Ertürk et al.   SENSORS AND ACTUATORS B-CHEMICAL

Phage-Derived Peptidoglycan Degrading Enzymes: Challenges and Future Prospects for In Vivo Therapy

(2018) Hugo Oliveira et al.   Viruses-Basel

Vibrio spp. infections

(2018) Craig Baker-Austin et al.   Nature Reviews Disease Primers

A Lytic Bacteriophage for Controlling Pseudomonas lactis in Raw Cow's Milk

(2018) Chikage Tanaka et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Synergistic Removal of Static and Dynamic Staphylococcus aureus Biofilms by Combined Treatment with a Bacteriophage Endolysin and a Polysaccharide Depolymerase

(2018) Nanna Olsen et al.   Viruses-Basel

Bacterial communities in prepared foods available at supermarkets in Beijing, China

(2018) Ping Wang et al.   FOOD RESEARCH INTERNATIONAL

Isolation and characterization of virulent phages infecting Shewanella baltica and Shewanella putrefaciens, and their application for biopreservation of chilled channel catfish (Ictalurus punctatus)

(2018) Zhen-quan Yang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage

(2018) Diana Alves et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors

(2018) Jaewoo Bai et al.   FOOD MICROBIOLOGY

Presence of bacteria and bacteriophages in full-scale trickling filters and an aerated constructed wetland

(2018) A.I. Stefanakis et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Significance of phage-host interactions for biocontrol of Campylobacter jejuni in food

(2017) Athina Zampara et al.   FOOD CONTROL

Combination of endolysins and high pressure to inactivate Listeria monocytogenes

(2017) Tomas J. van Nassau et al.   FOOD MICROBIOLOGY

Characterization of a novel endolysin LysSA11 and its utility as a potent biocontrol agent against Staphylococcus aureus on food and utensils

(2017) Yoonjee Chang et al.   FOOD MICROBIOLOGY

Investigating the biocontrol and anti-biofilm potential of a three phage cocktail against Cronobacter sakazakii in different brands of infant formula

(2017) Lorraine Endersen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Hot topic: Antilisterial activity by endolysin PlyP100 in fresh cheese

(2017) Maxwell L. Van Tassell et al.   JOURNAL OF DAIRY SCIENCE

Bacteriophage application for biocontrolling Shigella flexneri in contaminated foods

(2017) Khashayar Shahin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Klebsiella Phage ΦK64-1 Encodes Multiple Depolymerases for Multiple Host Capsular Types

(2017) Yi-Jiun Pan et al.   JOURNAL OF VIROLOGY

Isolation and Characterization of Listeria phages for Control of Growth of Listeria monocytogenes in Milk

(2017) Sunhee Lee et al.   Korean Journal for Food Science of Animal Resources

Bacteriophages against Serratia as Fish Spoilage Control Technology

(2017) Igor Hernández   Frontiers in Microbiology

Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods

(2017) Nitzan Soffer et al.   PLoS One

Bacteriophage-encoded depolymerases: their diversity and biotechnological applications

(2016) Diana P. Pires et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Isolation and characterisation of lytic bacteriophages against Pseudomonas spp., a novel biological intervention for preventing spoilage of raw milk

(2016) Ziyi Hu et al.   INTERNATIONAL DAIRY JOURNAL

Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods

(2016) Ayesha Lone et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficacy of two Staphylococcus aureus phage cocktails in cheese production

(2016) Lynn El Haddad et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy Products

(2016) Victor Ladero et al.   Frontiers in Microbiology

Bacteriophage application restores ethanol fermentation characteristics disrupted by Lactobacillus fermentum

(2015) Mei Liu et al.   Biotechnology for Biofuels

Rapid detection and identification methods for Listeria monocytogenes in the food chain – A review

(2015) Anna-Liisa Välimaa et al.   FOOD CONTROL

Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods

(2015) Meenu N. Perera et al.   FOOD MICROBIOLOGY

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

(2015) Martyn D. Kirk et al.   PLOS MEDICINE

Role of the Pre-neck Appendage Protein (Dpo7) from Phage vB_SepiS-phiIPLA7 as an Anti-biofilm Agent in Staphylococcal Species

(2015) Diana Gutiérrez et al.   Frontiers in Microbiology

Application of bacteriophage-borne enzyme combined with chlorine dioxide on controlling bacterial biofilm

(2014) Zihan Chai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef

(2013) Andrew Chibeu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophage virion-associated peptidoglycan hydrolases: potential new enzybiotics

(2012) Lorena Rodríguez-Rubio et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Bacteriophages as anti-infective agents: recent developments and regulatory challenges

(2012) Brendan F Gilmore   Expert Review of Anti-Infective Therapy

Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk

(2012) Hui Zhang et al.   FOOD MICROBIOLOGY

Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses

(2012) Edita Bueno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phage inactivation of foodborne Shigella on ready-to-eat spiced chicken

(2012) H. Zhang et al.   POULTRY SCIENCE

Foodborne Pathogens Recovered from Ready-to-Eat Foods from Roadside Cafeterias and Retail Outlets in Alice, Eastern Cape Province, South Africa: Public Health Implications

(2012) Mirriam E. Nyenje et al.   International Journal of Environmental Research and Public Health

Isolation of a Virulent Lactobacillus brevis Phage and Its Application in the Control of Beer Spoilage

(2011) THERESE DEASY et al.   JOURNAL OF FOOD PROTECTION

Phage Therapy in Clinical Practice: Treatment of Human Infections

(2010) Elizabeth Kutter et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY