Isolation of a Virulent Lactobacillus brevis Phage and Its Application in the Control of Beer Spoilage

Bacteriophage Significantly Reduces Listeria monocytogenes on Raw Salmon Fillet Tissue

(2016) KAMLESH A. SONI et al.   JOURNAL OF FOOD PROTECTION

Metagenomic Analysis of the Viral Communities in Fermented Foods

(2010) Eun-Jin Park et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriophages as biocontrol agents of food pathogens

(2010) Jennifer Mahony et al.   CURRENT OPINION IN BIOTECHNOLOGY

Reduction of Listeria monocytogenes on the Surface of Fresh Channel Catfish Fillets by Bacteriophage Listex P100

(2009) Kamlesh A. Soni et al.   Foodborne Pathogens and Disease

Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by Escherichia coli O157:H7

(2008) T. Abuladze et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers

(2008) Antonio Basanta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY