Broad-Spectrum Salmonella Phages PSE-D1 and PST-H1 Controls Salmonella in Foods

Use of Cocktail of Bacteriophage for Salmonella Typhimurium Control in Chicken Meat

(2022) Matías Aguilera et al.   Foods

Biological and genomic characterization of two newly isolated Elizabethkingia anophelis bacteriophages

(2022) Ho Yin Pekkle Lam et al.   JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION

Isolation and characterization of new phage vB_CtuP_A24 and application to control Cronobacter spp. in infant milk formula and lettuce

(2021) Dandan Luo et al.   FOOD RESEARCH INTERNATIONAL

A Novel Jumbo Phage PhiMa05 Inhibits Harmful Microcystis sp.

(2021) Ampapan Naknaen et al.   Frontiers in Microbiology

In vitro efficiency evaluation of phage cocktail for biocontrol of Salmonella spp. in food products

(2021) Sritha K. S et al.   ARCHIVES OF MICROBIOLOGY

Photodynamic inactivation and its application in food preservation

(2021) Dan Liu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phages and Enzybiotics in Food Biopreservation

(2021) José Ramos-Vivas et al.   MOLECULES

A Novel Broad Host Range Phage Infecting Alteromonas

(2021) Xuejin Feng et al.   Viruses-Basel

Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use

(2021) Kirsten Wessels et al.   Foods

Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat

(2020) Jin Hee Kim et al.   JOURNAL OF FOOD SCIENCE

Characterization and genomic analysis of ValSw3-3, a new Siphoviridae bacteriophage infecting Vibrio alginolyticus

(2020) Ling Chen et al.   JOURNAL OF VIROLOGY

A broad-spectrum phage controls multidrug-resistant Salmonella in liquid eggs

(2020) Zhiwei Li et al.   FOOD RESEARCH INTERNATIONAL

Isolation and characterization of a novel bacteriophage infecting Vibrio alginolyticus

(2018) Constantina Kokkari et al.   ARCHIVES OF MICROBIOLOGY

Complete Genome Sequence of a Novel T7-Like Bacteriophage from a Pasteurella multocida Capsular Type A Isolate

(2018) Yibao Chen et al.   CURRENT MICROBIOLOGY

Isolation, characterization, and application of a novel specific Salmonella bacteriophage in different food matrices

(2018) Chenxi Huang et al.   FOOD RESEARCH INTERNATIONAL

MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms

(2018) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Isolation, characterization and in vivo efficacy of Escherichia phage myPSH1131

(2018) Prasanth Manohar et al.   PLoS One

Characterization and genome analysis of novel phage vB_EfaP_IME195 infecting Enterococcus faecalis

(2018) Ronghuan Wang et al.   VIRUS GENES

Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat

(2017) Changbao Wang et al.   VIRUS RESEARCH

CARD 2017: expansion and model-centric curation of the comprehensive antibiotic resistance database

(2016) Baofeng Jia et al.   NUCLEIC ACIDS RESEARCH

Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages

(2015) Hongduo Bao et al.   Viruses-Basel

Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef

(2013) J.A. Hudson et al.   FOOD MICROBIOLOGY

Phage Inhibition of Escherichia coli in Ultrahigh-Temperature-Treated and Raw Milk

(2013) Sarah K. McLean et al.   Foodborne Pathogens and Disease

Characterization and genomic analysis of two Staphylococcus aureus bacteriophages isolated from poultry/livestock farms

(2013) H. Yoon et al.   JOURNAL OF GENERAL VIROLOGY

Genomic and Proteomic Analyses of the Terminally Redundant Genome of the Pseudomonas aeruginosa Phage PaP1: Establishment of Genus PaP1-Like Phages

(2013) Shuguang Lu et al.   PLoS One

Irradiation and additive combinations on the pathogen reduction and quality of poultry meat

(2013) D. U. Ahn et al.   POULTRY SCIENCE

Bacteriophage for Biocontrol of Foodborne Pathogens: Calculations and Considerations

(2010) Steven Hagens et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY