Effects of dietary red pepper extracts on growth, hematology, pigmentation, disease resistance, and growth- and immune-related gene expressions of goldfish (Carassius auratus)

The protective role of vitamin C on intestinal damage induced by high-dose glycinin in juvenile Rhynchocypris lagowskii Dybowski

(2023) Rui Zhu et al.   FISH & SHELLFISH IMMUNOLOGY

Sacha inchi meal as a fish-meal replacer in red hybrid tilapia (Oreochromis niloticus × O. mossambicus) feeds: effects on dietary digestibility, growth metrics, hematology, and liver and intestinal histology

(2022) Anurak Khieokhajonkhet et al.   AQUACULTURE INTERNATIONAL

Effects of dietary Hericium erinaceus powder on growth, hematology, disease resistance, and expression of genes related immune response against thermal challenge of Nile tilapia (Oreochromis niloticus)

(2022) Anurak Khieokhajonkhet et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary Arthrospira platensis nanoparticles on growth performance, feed utilization, and growth-related gene expression of Pacific white shrimp, Litopenaeus vannamei

(2022) Zaki Z. Sharawy et al.   AQUACULTURE

Effects of long-term exposure to high temperature on growth performance, chemical composition, hematological and histological changes, and physiological responses in hybrid catfish [♂Clarias gariepinus (Burchell, 1822) ×♀C. macrocephalus (Günther, 1864)]

(2022) Anurak Khieokhajonkhet et al.   JOURNAL OF THERMAL BIOLOGY

Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review

(2022) Mohamed E. Abd El-Hack et al.   POULTRY SCIENCE

Cornelian cherry (Cornus mas L.) fruit extract improves growth performance, disease resistance, and serum immune-and antioxidant-related gene expression of common carp (Cyprinus carpio)

(2022) Ehsan Ahmadifar et al.   AQUACULTURE

A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

(2021) Di Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of phytonutrient-supplemented diets on the intestinal microbiota of Cyprinus carpio

(2021) Milan Feher et al.   PLoS One

Effect of different levels of nanoliposome‐coated astasxanthin on growth performance, body proximate composition, liver enzyme activity and pigmentation of rainbow trout ( Oncorhynchus mykiss )

(2021) Mojdeh Besharat et al.   AQUACULTURE RESEARCH

Nesfatin‐1 is an inhibitor of the growth hormone‐insulin‐like growth factor axis in goldfish ( Carassius auratus )

(2021) Ayelén M. Blanco et al.   JOURNAL OF NEUROENDOCRINOLOGY

The Gene Regulatory Roles of Herbal Extracts on the Growth, Immune System, and Reproduction of Fish

(2021) Ehsan Ahmadifar et al.   Animals

Use of purslane ( Portulaca sp.) extract as a potential feed additive on growth parameter and skin pigmentation for blue streak hap, Labidochromis caeruleus (Fryer, 1956)

(2021) Dilek Şahin et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Effects of dietary marine microalgae, Tetraselmis suecica , on production, gene expression, protein markers and bacterial count of Pacific white shrimp Litopenaeus vannamei

(2020) Zaki Zaki Sharawy et al.   AQUACULTURE RESEARCH

Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide

(2020) Brigitta Csernus et al.   Animals

Effect of nettle (Urtica spp.), marigold (Tagetes erecta), alfalfa (Medicago sativa) extracts and synthetic xanthophyll (zeaxanthin) carotenoid supplementations into diets on skin pigmentation and growth parameters of electric yellow cichlid (Labidochromis caeruleus)

(2020) Nihat Yeşilayer et al.   AQUACULTURE

Immunity and growth improvement of rainbow trout (Oncorhynchus mykiss) fed dietary nettle (Urtica dioica) against experimental challenge with Saprolegnia parasitica

(2020) Zibandeh Mehrabi et al.   FISH & SHELLFISH IMMUNOLOGY

Comparative immunohistological study on using capsaicin, piperine, and okadaic acid for the transepithelial passage of the inactivated viral and bacterial vaccines in fish

(2020) Alkhateib Y. Gaafar et al.   MICROSCOPY RESEARCH AND TECHNIQUE

The Effect of Capsaicin on IGF-I and IGF-IR Expression in Ovarian Granulosa Cells

(2020) S. GULER et al.   Journal of the Hellenic Veterinary Medical Society

Dietary white button mushroom improved the growth, immunity, antioxidative status and resistance against heat stress in Nile tilapia (Oreochromis niloticus)

(2020) Mahmoud A.O. Dawood et al.   AQUACULTURE

Evaluation of dietary oleoresins on the enhancement of skin coloration and growth in the marine ornamental clown fish, Amphiprion ocellaris (Cuvier, 1830)

(2020) Sanal Ebeneezar et al.   AQUACULTURE

Effects of dietary marjoram, Origanum majorana extract on growth performance, hematological, antioxidant, humoral and mucosal immune responses, and resistance of common carp, Cyprinus carpio against Aeromonas hydrophila

(2020) Morteza Yousefi et al.   FISH & SHELLFISH IMMUNOLOGY

Stimulatory effect of dietary chasteberry (Vitex agnus-castus) extract on immunity, some immune-related gene expression, and resistance against Aeromonas hydrophila infection in goldfish (Carassius auratus)

(2020) Maedeh Rashmeei et al.   FISH & SHELLFISH IMMUNOLOGY

Occurrence and Antimicrobial Susceptibility Profiles of Multidrug-Resistant Aeromonads Isolated from Freshwater Ornamental Fish in Chiang Mai Province

(2020) Banthita Saengsitthisak et al.   Pathogens

Hot pepper (Capsicum sp.) oil and its effects on growth performance and blood parameters in rainbow trout (Oncorhynchus mykiss)

(2019) Vincenzo Parrino et al.   NATURAL PRODUCT RESEARCH

Effects of carotenoids on the growth performance, biochemical parameters, immune responses and disease resistance of yellow catfish (Pelteobagrus fulvidraco) under high-temperature stress

(2019) Fei Liu et al.   AQUACULTURE

Rosemary leaf powder improved growth performance, immune and antioxidant parameters, and crowding stress responses in common carp (Cyprinus carpio) fingerlings

(2019) Morteza Yousefi et al.   AQUACULTURE

Dietary supplementation of astaxanthin enhances hemato-biochemistry and innate immunity of Asian seabass, Lates calcarifer (Bloch, 1790)

(2019) Keng Chin Lim et al.   AQUACULTURE

Effects of lavender (Lavandula angustifolia) extract inclusion in diet on growth performance, innate immunity, immune-related gene expression, and stress response of common carp, Cyprinus carpio

(2019) Morteza Yousefi et al.   AQUACULTURE

Effect of dietary eucalyptol on stress markers, enzyme activities and immune indicators in serum and haematological characteristics of common carp (Cyprinus carpio ) exposed to toxic concentration of ambient copper

(2018) Seyyed Morteza Hoseini et al.   AQUACULTURE RESEARCH

Replacement of fishmeal by spirulina Arthrospira platensis affects growth, immune related-gene expression in gibel carp ( Carassius auratus gibelio var. CAS III), and its challenge against Aeromonas hydrophila infection

(2018) Shenping Cao et al.   FISH & SHELLFISH IMMUNOLOGY

 Innate and adaptive immunity in teleost fish: a review

(2018) C. Uribe et al.   VETERINARNI MEDICINA

The effect of supplementing diets with extracts derived from three different species of macroalgae on growth, thermal stress resistance, antioxidant enzyme activities and skin colour of electric yellow cichlid (Labidochromis caeruleus )

(2018) Faezeh Pezeshk et al.   AQUACULTURE NUTRITION

Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili

(2018) Sunida Muangkote et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter

(2018) Mohamed Ezzat Abd El-Hack et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Cytokine gene expression profiles in goldfish (Carassius auratus) during Gyrodactylus kobayashii infection

(2018) Xiao Tu et al.   FISH & SHELLFISH IMMUNOLOGY

Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste, Gochujang, prepared with five different red pepper (Capsicum annuum L.) varieties

(2017) Hyun Jung Yang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of dietary Spirulina platensis on growth performance, humoral and mucosal immune responses and disease resistance in juvenile great sturgeon ( Huso huso Linnaeus, 1754)

(2016) Milad Adel et al.   FISH & SHELLFISH IMMUNOLOGY

The effects of galactooligosaccharide on systemic and mucosal immune response, growth performance and appetite related gene transcript in goldfish (Carassius auratus gibelio)

(2016) Hamed Kolangi Miandare et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of astaxanthin and emodin on the growth, stress resistance and disease resistance of yellow catfish ( Pelteobagrus fulvidraco )

(2016) Fei Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl-β-cyclodextrin

(2016) Nicolly de Lima Petito et al.   FOOD CHEMISTRY

Natural bixin as a potential carotenoid for enhancing pigmentation and colour in goldfish (Carassius auratus)

(2015) S.H.S. Dananjaya et al.   AQUACULTURE NUTRITION

Anaemia and plasma lipid profile in common carp (Cyprinus carpio) exposed to ambient copper sulphate and nano-scale copper oxide

(2015) Mohammad Mazandarani et al.   AQUACULTURE RESEARCH

Evaluation of chemical profile and antioxidant activity of twenty cultivars from Capsicum annuum, Capsicum baccatum, Capsicum chacoense and Capsicum chinense: A comparison between fresh and processed peppers

(2015) Monica R. Loizzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary effects of Spirulina platensis on hematological and serum biochemical parameters of rainbow trout (Oncorhynchus mykiss)

(2015) Sakineh Yeganeh et al.   RESEARCH IN VETERINARY SCIENCE

Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus)

(2014) F. Yasumaru et al.   AQUACULTURE

Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review

(2014) Ranjith Arimboor et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Dietary administration of the extract of Rhodobacter sphaeroides WL-APD911 enhances the growth performance and innate immune responses of seawater red tilapia (Oreochromis mossambicus×Oreochromis niloticus)

(2013) Kuo-Hsun Chiu et al.   AQUACULTURE

Effects of oregano or red pepper essential oil supplementation to diets for broiler chicks with delayed feeding after hatching. 1. Performance and microbial population

(2013) M. Corduk et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effect of azadirachtin on haematological and biochemical parameters of Argulus-infested goldfish Carassius auratus (Linn. 1758)

(2012) Saurav Kumar et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Capsiate improves glucose metabolism by improving insulin sensitivity better than capsaicin in diabetic rats

(2012) Dae Young Kwon et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Stress and immune modulation in fish

(2011) Lluis Tort   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Effects of Haematococcus pluvialis supplementation on antioxidant system and metabolism in rainbow trout (Oncorhynchus mykiss)

(2011) Najmeh Sheikhzadeh et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of Oleoresin Paprika (Capsicum annum) and Synthetic Carotenoids (Canthaxantin and Astaxanthin) on Pigmentation Levels and Growth in Rainbow Trout Oncorhynchus mykiss W.

(2011) Nihat Yesilayer et al.   Journal of Animal and Veterinary Advances

Effect of Combination on the Antioxidant and Inhibitory Properties of Tropical Pepper Varieties Against α-Amylase and α-Glucosidase Activities In Vitro

(2011) Ganiyu Oboh et al.   JOURNAL OF MEDICINAL FOOD

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Novel methods for assessing fish blood biochemical data

(2010) R. Coz-Rakovac et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Preliminary assessment of dietary supplementation of Sangrovit® on red tilapia (Oreochromis niloticus) growth performance and health

(2009) Mark D. Rawling et al.   AQUACULTURE

Endocrine Biomarkers of Growth and Applications to Aquaculture: A Minireview of Growth Hormone, Insulin-Like Growth Factor (IGF)-I, and IGF-Binding Proteins as Potential Growth Indicators in Fish

(2008) Matthew E. Picha et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE